Item
Premium Lard 20 kg (HRLD 3504)
Rendered, refined and deodorized pork fat (non-hydrogenated), made with excellent creaming ability and a smooth texture for baked goods. It makes a light and flaky pie and tart shell, can be used in deep fat frying applications, excellent for fish, chips and other fried foods.
Ingredients: Deodorized Lard and Citric Acid added to help protect flavor
Fat / Oil
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Bank Bros Sustainable Ingredients | 109 East Drive Brampton, ON L6T 1B6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Bank Bros Sustainable Ingredients | Allergens.pdf | 7/23/2024 | 7/23/2026 |
| CoA Sample | Bank Bros Sustainable Ingredients | BBSI Premium Lard -.pdf | 8/8/2022 | 8/7/2024 |
| HACCP Process Flow Diagram | Bank Bros Sustainable Ingredients | BBSI_Rendering_Form3_Jan 23 2025.pdf | 4/22/2025 | 4/22/2027 |
| Product Specification Sheet | Bank Bros Sustainable Ingredients | CANADIAN PREMIUM LARD, 20kg.pdf | 8/8/2022 | 8/7/2025 |
| Label Sample | Bank Bros Sustainable Ingredients | Canadian premium lard label.pdf | 7/21/2023 | 7/20/2024 |
| Country of Origin | Bank Bros Sustainable Ingredients | Country of Origin.pdf | 8/8/2022 | 8/7/2025 |
| Safety Data Sheet (SDS) | Bank Bros Sustainable Ingredients | Edible Tallow,Edible Lard SDS - 2021.pdf | 8/8/2022 | 8/7/2024 |
| GMO | Bank Bros Sustainable Ingredients | GMO rendering doc July 23,2024 .pdf | 7/23/2024 | 7/23/2026 |
| Item Questionnaire | Bank Bros Sustainable Ingredients | Item Questionnaire.pdf | 7/21/2023 | 7/20/2026 |
| Kosher | Bank Bros Sustainable Ingredients | Kosher Certificate - Premium Lard Bimbo.pdf | 1/22/2024 | 1/22/2027 |
| Nutrition | Bank Bros Sustainable Ingredients | Nutrition.pdf | 8/8/2022 | 8/7/2025 |
| Shelf Life | Bank Bros Sustainable Ingredients | Shelf life Aug 08,2022doc.pdf | 8/8/2022 | 8/7/2024 |
| Lot Code | Bank Bros Sustainable Ingredients | SOP 200-15 Date code format - Nov 23, 2020. Premium Lard .doc | 8/8/2022 | 8/7/2025 |
| Suitability Requirements | Bank Bros Sustainable Ingredients | Suitability Requirements.pdf | 8/9/2022 | 8/8/2025 |
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Documents Up to Date
- 1 location
- 22 items
- 13 documents