Item
Kimchi (Vegan) - 10-kg (KIM-050722-PKR)
Napa Cabbage (60-70%); Radish (10-15%); Water (5-10%); Tapioca Syrup (1-5%); Green Onion (1-5%); Garlic (1-5%); Red Pepper Powder (1-5%); Salt (1-5%); Onion (1-5%), Yeast Extract (1-5%); Ginger (0.1-0.5%); Brown Rice Flour (0.1-0.5%); Xanthan Gum (0.05-0.1%)
Vegetable
Locations
| Location name | Address |
|---|---|
| VICTORIA PACIFIC - Daesang Foods | 835 S Lawson St City of Industry, CA 91748 |
Documents
| Type | Location |
|---|---|
| Allergens | VICTORIA PACIFIC - Daesang Foods |
| Country of Origin | VICTORIA PACIFIC - Daesang Foods |
| FSVP Assessment Form | VICTORIA PACIFIC - Daesang Foods |
| HACCP Process Flow Diagram | VICTORIA PACIFIC - Daesang Foods |
| Product Specification Sheet | VICTORIA PACIFIC - Daesang Foods |
| Shelf Life | VICTORIA PACIFIC - Daesang Foods |
| Label Sample | VICTORIA PACIFIC - Daesang Foods |
| Lot Code | VICTORIA PACIFIC - Daesang Foods |
| Ingredient Statement | VICTORIA PACIFIC - Daesang Foods |
| National Bioengineered Food Disclosure Standard (Simplified) | VICTORIA PACIFIC - Daesang Foods |
| Food Contact Packaging Certificate of Compliance | VICTORIA PACIFIC - Daesang Foods |
| Halal | VICTORIA PACIFIC - Daesang Foods |
| Kosher | VICTORIA PACIFIC - Daesang Foods |
| Organic | VICTORIA PACIFIC - Daesang Foods |
| Nutrition | VICTORIA PACIFIC - Daesang Foods |
| California Prop. 65 | VICTORIA PACIFIC - Daesang Foods |
| CoA Sample | VICTORIA PACIFIC - Daesang Foods |
