Item
Cooked Seasoned Chicken Breast Meat with Rib Meat, Pulled Style (B20-CC2683)
Chicken Breast Meat with Rib Meat, Water, Less Than 2% Vinegar, Rice Starch, Salt, Sugar.
Protein - Poultry
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 12/7/2021 | 12/7/2023 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP3 SEction IIB - Flowchart G5.pdf | 9/13/2021 | 9/13/2023 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | COA Example.pdf | 12/7/2021 | 12/7/2023 |
| Lot Code | BrucePac, Inc. Woodburn, OR | Code Date Information.pdf | 7/27/2020 | 7/27/2023 |
| HACCP | BrucePac, Inc. Woodburn, OR | HACCP Compliance Letter - Meat Poultry 2021.pdf | 10/26/2021 | 10/25/2024 |
| GMO | BrucePac, Inc. Woodburn, OR | PSCC2683 B20 3PG.pdf | 4/14/2020 | 4/14/2022 |
