Item
IW Almond Soft Cake with label 8/12.3oz (62707)
WHEAT FLOUR, RAPESEED OIL, SUGAR, BARN EGGS, WATER, GLYCERIN, ALMOND POWDER, SLIVERED ALMONDS, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MILK PROTEIN, SALT, NATURAL BITTER ALMOND TYPE FLAVOR, MONO AND DIGLYCERIDES OF FATTY ACIDS.
Cake
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| PATISSERIES GOURMANDES - Site of Loudéac (Loaf cakes) | ZI du Kersuguet Loudéac, BRE 22602 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | PATISSERIES GOURMANDES - Site of Loudéac (Loaf cakes) | Allergens.pdf | 12/23/2022 | 12/22/2024 |
| Nutrition | PATISSERIES GOURMANDES - Site of Loudéac (Loaf cakes) | Nutrition.pdf | 12/23/2022 | 12/22/2025 |
