
Izzio Artisan Bakery
At izzio, we craft our bread in small batches with simple ingredients. Each loaf begins with a naturally fermented sourdough starter – the foundation to create the most delicious, digestible, and wholesome breads. As a family-owned Colorado bakery, we’ve collaborated with farmers and millers to create a custom flour that is 100% traceable to the mill and free from enrichments or additives. Taste the difference of real sourdough with izzio™.
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Did you know the secret ingredient for extraordinary grilled cheese sandwiches is
izzio organic sourdough bread? We at izzio have known this secret for a long time
and have decided to share with you some of our favorite recipes. Bacon always tastes
beer when paired with Smoked Gouda and perfectly toasted izzio sourdough. Comes in a special microwavable package.
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Did you know that the secret ingredient for perfect grilled cheese sandwiches is
izziosourdough bread? We at izzio have known this secret for a long time and have
decided to bring some of our favorite grilled cheese sandwiches directly to you. is
classic recipe blends American Cheddar and Monterey Jack Cheese for a crispy and
delicious sandwich. Comes in a special microwavable package.
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Ciabatta Heat & Serve: With a light crisp crust and open airy interior, our fresh take on the classic Italian Ciabatta is full of flavor achieved through long and careful fermentation.
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Did you know that the secret ingredient for perfect grilled cheese sandwiches is izzio sourdough bread? We at izzio have known this secret for a long time and have decided to bring some of our favorite grilled cheese sandwiches directly to you.
Sometimes a great grilled cheese sandwich just needs some ham! We made this recipe with all natural, hormone free ham, and Swiss cheese. This savory sandwich is crispy and delicious.
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Olive Oil Sea Salt Focaccia: Our Focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter.
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Rosemary Garlic Focaccia :flavored with roasted garlic, rosemary and sea salt, this savory focaccia is great on its' own or top it with your favorite cheese for delicious homemade pizza.
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With a light crisp crust and open airy interior; our fresh take on the classic Italian Ciabatta is full of flavor achieved through long and careful fermentation.
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Allergens
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COA template
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Click to download COA -
Country of origin
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Item questionnaire
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Nutrition
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The most classic of all breads instantly evoking Parisian streets and the sounds of crackling crusts; our version of the classic French Baguette is crusty and chewy on the outside with a soft, open and flavorful interior. The result of careful, extended fermentation and traditional small-batch methods. Enjoy fresh from the oven with your favorite butter or cheese!
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Item questionnaire
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SDS (Safety Data Sheet)
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Our high country interpretation of the classic SF Style Sourdough. Three days of fermentation create the tangy unique flavors that make it everyone’s favorite.
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COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
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Click to download IQ -
Nutrition
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Click to download N -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
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Click to download SDS -
Suitability requirements
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Click to download SR
Our version of the classic French Baguette is crusty and chewy on the outside with a soft, open and flavorful interior. The result of careful, extended fermentation and traditional small-batch methods.
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Locations
| Location name | Address |
|---|---|
| Izzio Artisan Bakery | 185 S. 104th Street Louisville, CO 80027 USA |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | Izzio Artisan Bakery |
| Food Defense Plan Statement | Izzio Artisan Bakery |
| Topco FSVP Verification Form | Izzio Artisan Bakery |
| Food Safety Plan (HACCP/HARPC - Product Specific) | Izzio Artisan Bakery |
| Allergen Control Policy | Izzio Artisan Bakery |
| Ben E. Keith Vendor Verification Questionnaire | Izzio Artisan Bakery |
| Contact Information | Izzio Artisan Bakery |
| FDA Registration | Izzio Artisan Bakery |
| Food Product Assessment | Izzio Artisan Bakery |
| Home Chef NDA | Izzio Artisan Bakery |
| 3rd Party Audit Certificate | Izzio Artisan Bakery |
| GFSI Audit Report | Izzio Artisan Bakery |
| Recall/Emergency/Contact List | Izzio Artisan Bakery |
| Letter of Guarantee | Izzio Artisan Bakery |
| Home Chef Continuing Performance Guarantee (CPG) | Izzio Artisan Bakery |
| Vendor Expectations Manual (VEM) | Izzio Artisan Bakery |
| New Vendor ACH Form | Izzio Artisan Bakery |
| 3rd Party Audit Report | Izzio Artisan Bakery |
| DEI Certification | Izzio Artisan Bakery |
| Organic Certificate & Product List | Izzio Artisan Bakery |
| Home Chef Certificate of Insurance (COI) for General Liability and Worker's Compensation | Izzio Artisan Bakery |
| GFSI Certificate | Izzio Artisan Bakery |
| Supplier Questionnaire - Addendum | Izzio Artisan Bakery |
| Supplier Questionnaire | Izzio Artisan Bakery |
| Sustainability (Level 1) | Izzio Artisan Bakery |
| Sustainability (Level 2) | Izzio Artisan Bakery |
| W-9 | Izzio Artisan Bakery |