Item
J-CRUMB BUFFALO STYLE BRST TENDER (5260)
INGREDIENTS: BONELESS CHICKEN BREAST TENDERS, SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER), WATER, SEASONING (RICE FLOUR, SALT, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA, SPICE, SPICE EXTRACTIVES), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECTHIN), SODIUM PHOSPHATES, NATURAL FLAVOR. BREADED WITH WHEAT FLOUR, WATER, YELLOW CORN FLOUR, RICE FLOUR, SALT, YEAST, SPICES (INCLUDING CELERY SEED), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, XANTHAN GUM, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Brakebush Brothers, Inc | 5260BrakebushBuffaloStyleBreadedChickenTenderloinsFullyCookedSelectLineFlowFrozen.pdf | 3/13/2024 | 3/13/2027 |
| Ingredient Statement | Brakebush Brothers, Inc | 5260BrakebushBuffaloStyleBreadedChickenTenderloinsFullyCookedSelectLineFlowFrozen.pdf | 2/20/2025 | 2/20/2028 |
| Country of Origin | Brakebush Brothers, Inc | Country of Origin.pdf | 5/22/2024 | 5/22/2027 |
| HACCP Process Flow Diagram | Brakebush Brothers, Inc | HACCP Flow Chart.pdf | 3/13/2024 | 3/13/2026 |
| Item Questionnaire | Brakebush Brothers, Inc | Item Questionnaire.pdf | 5/13/2024 | 5/13/2027 |
| Nutrition | Brakebush Brothers, Inc | Nutrition.pdf | 5/8/2024 | 5/8/2027 |
| California Prop. 65 | Brakebush Brothers, Inc | Prop 65 SDS CA Transparency Act Letter (003) - Copy.docx | 4/17/2024 | 4/17/2026 |
| Lot Code | Brakebush Brothers, Inc | Westfield date code and shelf life explanation 2023.pdf | 3/13/2024 | 3/13/2027 |
