Item

BakeMark® J&J NTF Filled Churro Mix (31601)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT STARCH, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED BUTTERMILK POWDER (MILK), DEFATTED SOY FLOUR (DEFATTED SOY FLOUR, SOYBEAN LECITHIN), FRUCTOSE, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ARTIFICIAL FLAVORS, EMULSIFIER [MONO- AND DIGLYCERIDES (CITRIC ACID)], DRIED EGG WHITES.
Food Ingredient
Locations
Location name Address
Bakemark - Pico Rivera, CA 7351 Crider Ave. Pico Rivera, CA 90660
Documents
Type Location File name Effective Expiration
CoA Sample Bakemark - Pico Rivera, CA 31601 COA Sample.pdf 4/25/2024 4/25/2026
Product Specification Sheet Bakemark - Pico Rivera, CA 31601_J&J NTF Filled Churro Mix_SpecNutr_11.15.21_PICO.pdf 11/15/2021 11/14/2024
Shelf Life Bakemark - Pico Rivera, CA 31601_J&J NTF Filled Churro Mix_SpecNutr_11.15.21_PICO.pdf 11/15/2022 11/14/2024
GMO Bakemark - Pico Rivera, CA 31601_J&J NTF Filled Churro Mix_SpecNutr_11.15.21_PICO.pdf 11/15/2023 11/14/2025
Ingredient Statement Bakemark - Pico Rivera, CA 31601_J&J NTF Filled Churro Mix_SpecNutr_11.15.21_PICO.pdf 11/15/2023 11/14/2024
Lot Code Bakemark - Pico Rivera, CA 31601_J&J NTF Filled Churro Mix_SpecNutr_11.15.21_PICO.pdf 11/15/2022 11/14/2025
Country of Origin Bakemark - Pico Rivera, CA Country of Origin.pdf 4/25/2024 4/25/2027
Item Questionnaire Bakemark - Pico Rivera, CA Item Questionnaire.pdf 4/25/2024 4/25/2027
Melamine Bakemark - Pico Rivera, CA Melamine Statement 2021 3.26.21.pdf 3/26/2024 3/26/2025
National Bioengineered Food Disclosure Standard (Simplified) Bakemark - Pico Rivera, CA National Bioengineered Food Disclosure Standard (Simplified).pdf 4/25/2024 4/25/2027
Nutrition Bakemark - Pico Rivera, CA Nutrition.pdf 4/25/2024 4/25/2027
California Prop. 65 Bakemark - Pico Rivera, CA Proposition 65 Statement 2023.pdf 4/17/2023 4/16/2025
Safety Data Sheet (SDS) Bakemark - Pico Rivera, CA SDS Statement_07_17_23.pdf 7/17/2023 7/16/2025