Item
Jambon de Bayonne in Block (JB Block 12 MOIS)
Dry cured meat with spring salt (salt from Salies-de-Béarn salt-water springs PGI ).
Bayonne ham is produced in the Basque country,
12 month min aged.
Pork ham, salt
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| AGOUR | ZA Ur Xabaleta Helette, Pays-Basque 64640 FRA |
Documents
| Type | Location |
|---|---|
| Gluten | AGOUR |
| GMO | AGOUR |
| Halal | AGOUR |
| Ingredient Declaration | AGOUR |
| Kosher | AGOUR |
| Product Label Sample | AGOUR |
| Organic | AGOUR |
| Shelf Life and Storage Statement | AGOUR |
| Animal-Origin Materials Statement | AGOUR |
