Item
JAPANESE BREAD CRUMB G4625 25# (20647300)
INGREDIENTS: Wheat Flour, Dextrose, Soybean Oil, Salt, and Dried Yeast.
Bread
Attributes
- Ingredient declaration
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Kerry - Rome | 5 Douglas Street Rome, GA 30161 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Kerry - Rome | 20647300.pdf | 6/20/2022 | 6/20/2023 |
| Halal | Kerry - Rome | 20647300_HALAL_STATEMENT_EN-US_Rome.pdf | 6/17/2022 | 6/17/2024 |
| Kosher | Kerry - Rome | 20647300_KOSHER_Cert_US-EN_Rome.pdf | 11/11/2024 | 12/31/2025 |
| GMO | Kerry - Rome | 20647300_TDR_EN_US(JAPANESE BREAD CRUMB G4625).pdf | 4/10/2025 | 4/10/2027 |
| Product Specification Sheet | Kerry - Rome | 20647300_TDR_EN_US(JAPANESE BREAD CRUMB G4625).pdf | 4/10/2025 | 4/9/2028 |
| Allergens | Kerry - Rome | Allergens.pdf | 6/20/2022 | 6/19/2024 |
| Country of Origin | Kerry - Rome | Country of Origin.pdf | 6/17/2022 | 6/16/2025 |
| Item Questionnaire | Kerry - Rome | Item Questionnaire.pdf | 4/7/2025 | 4/6/2028 |
| Lot Code | Kerry - Rome | Kerry- KINA Lot Code Explanation.pdf | 3/18/2025 | 3/17/2028 |
| Nutrition | Kerry - Rome | Nutrition.pdf | 6/20/2022 | 6/19/2025 |
| HACCP Process Flow Diagram | Kerry - Rome | ROME_HACCP DIAGRAM.pdf | 11/15/2021 | 11/15/2023 |
| Safety Data Sheet (SDS) | Kerry - Rome | SDS_US_EN_2_20647300_.PDF | 4/10/2025 | 4/9/2028 |
| Suitability Requirements | Kerry - Rome | Suitability Requirements.pdf | 6/20/2022 | 6/19/2025 |
