Item
JAPANESE BREAD CRUMB G4625 25# (20647300)
INGREDIENTS: Wheat Flour, Dextrose, Soybean Oil, Salt, and Dried Yeast.
Bread
Attributes
- Ingredient declaration
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Kerry - Rome | 5 Douglas Street Rome, GA 30161 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Kerry - Rome | 20647300_KOSHER_Cert_US-EN_Rome.pdf | 11/11/2024 | 12/31/2025 |
| Label Sample | Kerry - Rome | 20647300_LABEL.pdf | 5/28/2025 | 5/28/2026 |
| GMO | Kerry - Rome | 20647300_TDR_EN_US(JAPANESE BREAD CRUMB G4625).pdf | 4/10/2025 | 4/10/2027 |
| Product Specification Sheet | Kerry - Rome | 20647300_TDR_EN_US(JAPANESE BREAD CRUMB G4625).pdf | 4/10/2025 | 4/9/2028 |
| Halal | Kerry - Rome | 20647300_TYSONFOODS_TDR_EN_US(JAPANESE BREAD CRUMB G4625).pdf | 5/28/2025 | 5/28/2027 |
| Allergens | Kerry - Rome | Allergens.pdf | 5/28/2025 | 5/28/2027 |
| Country of Origin | Kerry - Rome | Country of Origin.pdf | 5/28/2025 | 5/27/2028 |
| Item Questionnaire | Kerry - Rome | Item Questionnaire.pdf | 4/7/2025 | 4/6/2028 |
| Lot Code | Kerry - Rome | Kerry- KINA Lot Code Explanation.pdf | 3/18/2025 | 3/17/2028 |
| Nutrition | Kerry - Rome | Nutrition.pdf | 5/28/2025 | 5/27/2028 |
| HACCP Process Flow Diagram | Kerry - Rome | Rome (MFG) Site Portfolio_V5_Expires Jul 15, 2025.pdf | 5/28/2025 | 7/15/2025 |
| Safety Data Sheet (SDS) | Kerry - Rome | SDS_US_EN_2_20647300_.PDF | 4/10/2025 | 4/9/2028 |
| Suitability Requirements | Kerry - Rome | Suitability Requirements.pdf | 5/28/2025 | 5/27/2028 |
