Item
Jelly Cherry Hearts (18-839)
Sugar, Corn Syrup, Modified Food Starch, Natural and Artificial Flavors, Citric Acid, Sodium Citrate, Artificial Color (FD&C: Red #40).
Candy
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Zachary Confections, Inc | 2130 West State Road 28 Frankfort, IN 46041 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Zachary Confections, Inc | 18-839 Jelly Cherry Hearts -30lb Bulk - FPS-63 v5.pdf | 4/6/2023 | 4/5/2026 |
Shelf Life | Zachary Confections, Inc | 18-839 Jelly Cherry Hearts -30lb Bulk - FPS-63 v5.pdf | 7/30/2024 | 7/30/2027 |
Ingredient Statement | Zachary Confections, Inc | 202201041523.pdf | 5/25/2021 | 5/25/2022 |
Allergens | Zachary Confections, Inc | Allergens.pdf | 12/27/2023 | 12/26/2025 |
CoA Sample | Zachary Confections, Inc | Certificate of Analysis.pdf | 8/30/2017 | 8/30/2019 |
Country of Origin | Zachary Confections, Inc | Country of Origin.pdf | 1/5/2023 | 1/4/2026 |
GMO | Zachary Confections, Inc | GMO Statement.pdf | 4/17/2023 | 4/16/2025 |
HACCP | Zachary Confections, Inc | HACCP-01 Rev 6.pdf | 9/4/2020 | 9/4/2023 |
Item Questionnaire | Zachary Confections, Inc | Item Questionnaire.pdf | 1/21/2021 | 1/21/2022 |
HACCP Process Flow Diagram | Zachary Confections, Inc | Jelly Flow Diagram.pdf | 4/14/2025 | 4/14/2027 |
Kosher | Zachary Confections, Inc | Kosher Status 2023.pdf | 4/25/2023 | 4/25/2026 |
Lot Code | Zachary Confections, Inc | Lot Code Explanation 2022.pdf | 8/22/2022 | 8/21/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Zachary Confections, Inc | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/30/2024 | 7/30/2027 |
Nutrition | Zachary Confections, Inc | Nutrition.pdf | 12/9/2022 | 12/8/2025 |
Organic | Zachary Confections, Inc | Organic Statement 2023.pdf | 4/20/2023 | 4/20/2024 |
Pesticide | Zachary Confections, Inc | PC-18 Rev 3.pdf | 2/4/2017 | 2/4/2019 |
Suitability Requirements | Zachary Confections, Inc | Suitability Requirements.pdf | 10/16/2018 | 10/15/2021 |