Item

JSL RAMEN 3PACK (01-01-3069-01 (FF 3990D))

Noodle Ingredients: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Highly Refined Soybean Oil, Potassium Carbonate, Sodium Carbonate, Salt, Annatto Extract (Color), Turmeric (Color). Tonkotsu-Shoyu Soup Base Ingredients: Salt, Lactose, Garlic Powder, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Coconut Oil Powdered Creamer (Coconut Oil, Maltodextrin, Sodium Caseinate [a milk derivative], Mono and Diglycerides [With Citric Acid to Preserve Freshness]), Whey Powder, Gelatin, Onion Powder, Sugar, Natural Flavor (Natural Flavor, Maltodextrin), Pork Stock Powder (Contains Natural Flavor), Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Canola Oil (Pressed), Yeast Extract, Spices, Tricalcium Phosphate, Xanthan Gum, Flavors (Glycerin, Safflower Oil, Natural Flavors, Medium Chain Triglycerides).
Pasta
Locations
Location name Address
JSL Foods, Inc. 3550 Pasadena Ave. Los Angeles, CA 90031
Documents
Type Location File name Effective Expiration
Product Specification Sheet JSL Foods, Inc. 01-01-3069-01 (FF 3990D) Ramen Three Pack 17.73 oz. Pasteurized - Fortune 10.06.23 (FUJI).pdf 5/30/2024 5/30/2027
Ingredient Statement JSL Foods, Inc. 01-01-3069-01 (FF 3990D) Ramen Three Pack 17.73 oz. Pasteurized - Fortune 10.06.23 (FUJI).pdf 5/30/2024 5/30/2025
Lot Code JSL Foods, Inc. 01-01-3069-01 (FF 3990D) Ramen Three Pack 17.73 oz. Pasteurized - Fortune 10.06.23 (FUJI).pdf 5/30/2024 5/30/2027
Allergens JSL Foods, Inc. Allergens.pdf 6/11/2024 6/11/2026
Country of Origin JSL Foods, Inc. Country of Origin.pdf 6/11/2024 6/11/2027
Item Questionnaire JSL Foods, Inc. Item Questionnaire.pdf 6/11/2024 6/11/2027
HACCP Process Flow Diagram JSL Foods, Inc. Noodles Heat Treated 10.18.23.pdf 5/30/2024 5/30/2026
Nutrition JSL Foods, Inc. Nutrition.pdf 6/11/2024 6/11/2027
California Prop. 65 JSL Foods, Inc. Prop 65 Jan 01 2024.pdf 5/30/2024 5/30/2026
Suitability Requirements JSL Foods, Inc. Suitability Requirements.pdf 6/11/2024 6/11/2027