Item
JSL YAKISOBA 3PACK (01-01-5009-01 (FF 3883))
Noodle Ingredients:
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Highly Refined Soybean Oil, Potassium Carbonate, Sodium Carbonate, Salt, Annatto Extract (Color), Turmeric (Color).
Tonkotsu-Shoyu Soup Base Ingredients:
Salt, Lactose, Garlic Powder, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Coconut Oil Powdered Creamer (Coconut Oil, Maltodextrin, Sodium Caseinate [a milk derivative], Mono and Diglycerides [With Citric Acid to Preserve Freshness]), Whey Powder, Gelatin, Onion Powder, Sugar, Natural Flavor (Natural Flavor, Maltodextrin), Pork Stock Powder (Contains Natural Flavor), Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Canola Oil (Pressed), Yeast Extract, Spices, Tricalcium Phosphate, Xanthan Gum, Flavors (Glycerin, Safflower Oil, Natural Flavors, Medium Chain Triglycerides).
Pasta
Locations
| Location name | Address |
|---|---|
| JSL Foods, Inc. | 3550 Pasadena Ave. Los Angeles, CA 90031 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | JSL Foods, Inc. |
| Ingredient Statement | JSL Foods, Inc. |
| Lot Code | JSL Foods, Inc. |
| Allergens | JSL Foods, Inc. |
| Country of Origin | JSL Foods, Inc. |
| Item Questionnaire | JSL Foods, Inc. |
| Melamine | JSL Foods, Inc. |
| HACCP Process Flow Diagram | JSL Foods, Inc. |
| Nutrition | JSL Foods, Inc. |
| California Prop. 65 | JSL Foods, Inc. |
| Suitability Requirements | JSL Foods, Inc. |
