Item
Jumbo Round Cheese Ravioli (D300-027CDB-C)
Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer]), Durum Flour Enriched (Durum
Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs,
Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Egg Whites, Romano
Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anticaking
agent]), Semolina Flour Enriched (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine
Mononitrate, Riboflavin, Folic Acid), Salt, Parsley, Black Pepper.
Pasta
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Turri's Italian Foods | 16695 Common Road Roseville, MI 48066 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Turri's Italian Foods | 79476_V4C.pdf | 2/2/2022 | 2/2/2023 |
| Allergens | Turri's Italian Foods | Allergens.pdf | 2/24/2021 | 2/24/2023 |
| Country of Origin | Turri's Italian Foods | Country of Origin.pdf | 1/29/2021 | 1/29/2024 |
| Ingredient Statement | Turri's Italian Foods | D300-027CDB-C 79476 Jumbo Round Cheese Ravioli.pdf | 3/20/2019 | 3/19/2020 |
| Lot Code | Turri's Italian Foods | D300-027CDB-C 79476 Jumbo Round Cheese Ravioli.pdf | 3/20/2019 | 3/19/2022 |
| Shelf Life | Turri's Italian Foods | D300-027CDB-C 79476 Jumbo Round Cheese Ravioli.pdf | 2/2/2022 | 2/1/2025 |
| Item Questionnaire | Turri's Italian Foods | Item Questionnaire.pdf | 2/2/2022 | 2/1/2025 |
| Gluten | Turri's Italian Foods | NotApplicable_Gluten.pdf | 7/11/2019 | 7/10/2020 |
| HACCP | Turri's Italian Foods | NotApplicable_HACCP.pdf | 1/20/2020 | 1/20/2025 |
| Kosher | Turri's Italian Foods | NotApplicable_Kosher.pdf | 7/11/2019 | -- |
| Nutrition | Turri's Italian Foods | Nutrition.pdf | 3/20/2019 | 3/19/2022 |
| HACCP Process Flow Diagram | Turri's Italian Foods | PC6 Ravioli RTE.pdf | 2/2/2022 | 2/2/2024 |
| Suitability Requirements | Turri's Italian Foods | Suitability Requirements.pdf | 2/1/2021 | 2/1/2024 |
