Item
JustFiber PB25 FCC (JF PB25 FCC)
Cellulose is a naturally occurring, organic polymer derived from plant sources. This insoluble dietary fiber is highly functional and sustainable.
100% powdered cellulose
Food Ingredient
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
J. Rettenmaier USA LP - Urbana | 1228 Muzzy Road Urbana, OH 43078 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | J. Rettenmaier USA LP - Urbana | Allergens.pdf | 4/30/2024 | 4/30/2026 |
WADA/NSF/NFL Statement | J. Rettenmaier USA LP - Urbana | Anti-Doping Statement (WADA)-4001-6 (1).pdf | 3/12/2020 | 3/12/2022 |
Country of Origin | J. Rettenmaier USA LP - Urbana | Country of Origin.pdf | 10/19/2022 | 10/18/2025 |
HACCP Process Flow Diagram | J. Rettenmaier USA LP - Urbana | HACCP Flow Diagram Ball Mill-31090-6.pdf | 4/21/2023 | 4/20/2025 |
Halal | J. Rettenmaier USA LP - Urbana | Halal Urbana 12.31.2024.pdf | 11/6/2023 | 12/31/2024 |
Item Questionnaire | J. Rettenmaier USA LP - Urbana | Item Questionnaire.pdf | 3/8/2022 | 3/7/2025 |
Product Specification Sheet | J. Rettenmaier USA LP - Urbana | JustFiber PB25FCC-25312-5.pdf | 10/18/2022 | 10/17/2025 |
GMO | J. Rettenmaier USA LP - Urbana | JustFiber Powdered Cellulose - PRI-24157-8 (2).pdf | 10/26/2023 | 10/25/2025 |
Kosher | J. Rettenmaier USA LP - Urbana | Kosher Urbana - 12.31.2025.pdf | 12/17/2024 | 12/31/2025 |
Lot Code | J. Rettenmaier USA LP - Urbana | Lot Number Code Interpretation-2024-22.pdf | 12/17/2024 | 12/17/2027 |
Nutrition | J. Rettenmaier USA LP - Urbana | Nutrition.pdf | 10/19/2022 | 10/18/2025 |
CoA Sample | J. Rettenmaier USA LP - Urbana | Rich Products JF PB25 FCC UB109201.pdf | 5/29/2020 | 5/29/2022 |
Safety Data Sheet (SDS) | J. Rettenmaier USA LP - Urbana | SDS- JustFiber Powdered Cellulose-18045-11 (9).pdf | 6/9/2023 | 6/8/2026 |
Suitability Requirements | J. Rettenmaier USA LP - Urbana | Suitability Requirements.pdf | 5/2/2023 | 5/1/2026 |