Item
JV FRANK BEEF 5/1 6"SKLS (103744)
Beef, water and less than 2% of the following: salt, modified food starch, corn syrup, potassium lactate, deheated mustard
sugar, dextrose, sodium phosphate, natural flavor, paprika, sodium diacetate, garlic powder, sodium erythorbate, onion powder, sodium
nitrite, paprika extractives.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Kent Quality Foods | 3426 Quincy Street Hudsonville, MI 49426 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Kent Quality Foods | 103744_10077782678601_ZFG_WD.pdf | 5/24/2024 | 5/24/2027 |
| Ingredient Statement | Kent Quality Foods | 103744_10077782678601_ZFS_FGRPT.pdf | 5/28/2024 | 5/28/2025 |
| Allergens | Kent Quality Foods | Allergens.pdf | 10/17/2024 | 10/17/2026 |
| California Prop. 65 | Kent Quality Foods | California Prop 65 Statement 2024.docx | 5/28/2024 | 5/28/2026 |
| Country of Origin | Kent Quality Foods | Country of Origin.pdf | 7/30/2024 | 7/30/2027 |
| HACCP Process Flow Diagram | Kent Quality Foods | HACCP Letter.pdf | 3/5/2024 | 3/5/2026 |
| Item Questionnaire | Kent Quality Foods | Item Questionnaire.pdf | 12/17/2024 | 12/17/2027 |
| Lot Code | Kent Quality Foods | JVL Lot Code Document 06.05.24 Kent.pdf | 6/5/2024 | 6/5/2027 |
| Nutrition | Kent Quality Foods | Nutrition.pdf | 8/7/2024 | 8/7/2027 |
| Suitability Requirements | Kent Quality Foods | Suitability Requirements.pdf | 7/23/2024 | 7/23/2027 |
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Documents Up to Date
- 15 locations
- 89 items
- 83 documents