Item
JV SSG BRAT FC 5/1 6" (101543)
Pork, water, modified food starch. contains less than 2% of sorbitol, salt, isolated oat product (can be called oat fiber), sodium lactate, potassium lactate, spices, sodium phosphates, monosodium glutamate, dextrose, sodium diacetate, flavorings (spice extractives), anticaking agent (silicon dioxide), processing aid (soybean oil).
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Kent Quality Foods | 3426 Quincy Street Hudsonville, MI 49426 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Kent Quality Foods | 101543.pdf | 5/24/2024 | 5/24/2027 |
| Ingredient Statement | Kent Quality Foods | 101543_10077782029236_ZFS_FGRPT.pdf | 5/28/2024 | 5/28/2025 |
| Allergens | Kent Quality Foods | Allergens.pdf | 10/17/2024 | 10/17/2026 |
| California Prop. 65 | Kent Quality Foods | California Prop 65 Statement 2024.docx | 5/28/2024 | 5/28/2026 |
| Country of Origin | Kent Quality Foods | Country of Origin.pdf | 7/30/2024 | 7/30/2027 |
| HACCP Process Flow Diagram | Kent Quality Foods | HACCP Letter.pdf | 3/5/2024 | 3/5/2026 |
| Item Questionnaire | Kent Quality Foods | Item Questionnaire.pdf | 3/11/2025 | 3/10/2028 |
| Lot Code | Kent Quality Foods | JVL Lot Code Document 06.05.24 Kent.pdf | 6/5/2024 | 6/5/2027 |
| Nutrition | Kent Quality Foods | Nutrition.pdf | 8/7/2024 | 8/7/2027 |
| Suitability Requirements | Kent Quality Foods | Suitability Requirements.pdf | 7/23/2024 | 7/23/2027 |
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Documents Up to Date
- 15 locations
- 89 items
- 83 documents