Item
JV SSG HOT & SPICY 5/1N/S (101560)
Pork, water, and less than 2% of the following: corn syrup, salt, modified food starch, nonfat dried milk, oat fiber, sodium lactate, spices, dextrose, sodium phosphate, garlic powder, onion powder, spice extractives, sodium acetate, oleoresin of paprika, tabasco powder (aged red pepper, vinegar, salt), BHA, propyl gallate, citric acid, beef collagen casing. Contains Milk.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| OSI Oakland | 21876 North Highway 59 Oakland, IA 51560 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | OSI Oakland | 101560 Ingredients List.pdf | 8/21/2024 | 8/21/2027 |
| Product Specification Sheet | OSI Oakland | 101560_10077782029403_ZFG_WD.pdf | 5/24/2024 | 5/24/2027 |
| Allergens | OSI Oakland | Allergens.pdf | 10/9/2024 | 10/9/2026 |
| California Prop. 65 | OSI Oakland | California Prop 65 Statement 2024.docx | 5/28/2024 | 5/28/2026 |
| Country of Origin | OSI Oakland | Country of Origin.pdf | 7/30/2024 | 7/30/2027 |
| HACCP Process Flow Diagram | OSI Oakland | HACCP Letter.pdf | 3/5/2024 | 3/5/2026 |
| Item Questionnaire | OSI Oakland | Item Questionnaire.pdf | 10/15/2024 | 10/15/2027 |
| Lot Code | OSI Oakland | JVL Lot Code Document 06.05.24 OSI.pdf | 6/5/2024 | 6/5/2027 |
| Nutrition | OSI Oakland | Nutrition.pdf | 8/6/2024 | 8/6/2027 |
| Suitability Requirements | OSI Oakland | Suitability Requirements.pdf | 7/23/2024 | 7/23/2027 |
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Documents Up to Date
- 15 locations
- 89 items
- 83 documents