Item

JV SSG JALA CHED 5/1 N/S (101553)

Pork, water, pasteurized process cheddar cheese ([cheddar cheese , water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid ] powdered cellulous [for anti-caking]), diced jalapeno peppers, modified food starch, contains less than 2% of salt, oat fiber ( >=85% dietary fiber), spices (including mustard), sodium lactate, potassium lactate, sodium phosphates, sorbitol, green bell pepper powder, dehydrated jalapeno pepper, tomato powder, encapsulated vinegar flavor ([sodium diacetate, citric acid, potassium citrate, glucono-delta-lactone], hydrogenated vegetable oil [soybean, cottonseed, palm, and/or coconut]), sodium diacetate, monosodium glutamate, garlic powder, dehydrated onion, processing aid (canola oil), spice extractives, sodium erythorbate, anticaking agent (silicon dioxide), sodium nitrite, processing aid (soybean oil), processing aid (sodium bicarbonate), processing aid (propylene glycol).
Protein - Mammal
Locations
Location name Address
Kent Quality Foods 3426 Quincy Street Hudsonville, MI 49426
Documents
Type Location File name Effective Expiration
Product Specification Sheet Kent Quality Foods 101553_10077782029335_ZFG_WD.pdf 5/24/2024 5/24/2027
Ingredient Statement Kent Quality Foods 101553_10077782029335_ZFS_FGRPT.pdf 5/28/2024 5/28/2025
Allergens Kent Quality Foods Allergens.pdf 10/17/2024 10/17/2026
California Prop. 65 Kent Quality Foods California Prop 65 Statement 2024.docx 5/28/2024 5/28/2026
Country of Origin Kent Quality Foods Country of Origin.pdf 7/30/2024 7/30/2027
HACCP Process Flow Diagram Kent Quality Foods HACCP Letter.pdf 3/5/2024 3/5/2026
Item Questionnaire Kent Quality Foods Item Questionnaire.pdf 12/17/2024 12/17/2027
Lot Code Kent Quality Foods JVL Lot Code Document 06.05.24 Kent.pdf 6/5/2024 6/5/2027
Nutrition Kent Quality Foods Nutrition.pdf 8/7/2024 8/7/2027
Suitability Requirements Kent Quality Foods Suitability Requirements.pdf 7/23/2024 7/23/2027