Item
JV SSG JALA CHED 5/1 N/S (101553)
Pork, water, pasteurized process cheddar cheese ([cheddar cheese , water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid ] powdered cellulous [for anti-caking]), diced jalapeno peppers, modified food starch, contains less than 2% of salt, oat fiber ( >=85% dietary fiber), spices (including mustard), sodium lactate, potassium lactate, sodium phosphates, sorbitol, green bell pepper powder, dehydrated jalapeno pepper, tomato powder, encapsulated vinegar flavor ([sodium diacetate, citric acid, potassium citrate, glucono-delta-lactone], hydrogenated vegetable oil [soybean, cottonseed, palm, and/or coconut]), sodium diacetate, monosodium glutamate, garlic powder, dehydrated onion, processing aid (canola oil), spice extractives, sodium erythorbate, anticaking agent (silicon dioxide), sodium nitrite, processing aid (soybean oil), processing aid (sodium bicarbonate), processing aid (propylene glycol).
Protein - Mammal
Locations
Location name | Address |
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Kent Quality Foods | 3426 Quincy Street Hudsonville, MI 49426 |
Documents
Type | Location |
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Product Specification Sheet | Kent Quality Foods |
Ingredient Statement | Kent Quality Foods |
Allergens | Kent Quality Foods |
California Prop. 65 | Kent Quality Foods |
Country of Origin | Kent Quality Foods |
HACCP Process Flow Diagram | Kent Quality Foods |
Item Questionnaire | Kent Quality Foods |
Lot Code | Kent Quality Foods |
Nutrition | Kent Quality Foods |
Suitability Requirements | Kent Quality Foods |

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Documents Up to Date
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