Item

JV SSG QUESO 5/1 5.75"N/S (103990)

Pork, pasteurized process Monterey Jack cheese with jalapeno peppers ([Monterey Jack cheese (cultured milk, salt, enzymes), water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum], powdered cellulose), water and less than 2% of the following: cheddar and parmesan cheese powder (pasteurized milk, cheese cultures, salt, enzymes), corn syrup, sodium lactate, salt, modified food starch, oat fiber, spices, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, sorbic acid, artificial color), onion powder, sugar, natural flavors, sodium phosphate, paprika, garlic powder, whey (from milk), sodium acetate, BHA, propyl gallate, citric acid, beef collagen casing. Contains milk.
Protein - Mammal
Locations
Location name Address
OSI Oakland 21876 North Highway 59 Oakland, IA 51560
Documents
Type Location File name Effective Expiration
Ingredient Statement OSI Oakland 103990 Ingredients.pdf 8/21/2024 8/21/2027
Product Specification Sheet OSI Oakland 103990_10077782679936_ZFG_WD.pdf 5/24/2024 5/24/2027
Allergens OSI Oakland Allergens.pdf 10/9/2024 10/9/2026
California Prop. 65 OSI Oakland California Prop 65 Statement 2024.docx 5/28/2024 5/28/2026
Country of Origin OSI Oakland Country of Origin.pdf 8/22/2024 8/22/2027
HACCP Process Flow Diagram OSI Oakland HACCP Letter.pdf 3/5/2024 3/5/2026
Item Questionnaire OSI Oakland Item Questionnaire.pdf 10/9/2024 10/9/2027
Lot Code OSI Oakland JVL Lot Code Document 06.05.24 OSI.pdf 6/5/2024 6/5/2027
Nutrition OSI Oakland Nutrition.pdf 8/6/2024 8/6/2027
Suitability Requirements OSI Oakland Suitability Requirements.pdf 7/30/2024 7/30/2027