Item
JV SSG QUESO 5/1 5.75"N/S (103990)
Pork, pasteurized process Monterey Jack cheese with jalapeno peppers ([Monterey Jack cheese (cultured milk, salt, enzymes), water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum], powdered cellulose), water and less than 2% of the following: cheddar and parmesan cheese powder (pasteurized milk, cheese cultures, salt, enzymes), corn syrup, sodium lactate, salt, modified food starch, oat fiber, spices, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, sorbic acid, artificial color), onion powder, sugar, natural flavors, sodium phosphate, paprika, garlic powder, whey (from milk), sodium acetate, BHA, propyl gallate, citric acid, beef collagen casing. Contains milk.
Protein - Mammal
Locations
Location name | Address |
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OSI Oakland | 21876 North Highway 59 Oakland, IA 51560 |
Documents
Type | Location |
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Ingredient Statement | OSI Oakland |
Product Specification Sheet | OSI Oakland |
Allergens | OSI Oakland |
California Prop. 65 | OSI Oakland |
Country of Origin | OSI Oakland |
HACCP Process Flow Diagram | OSI Oakland |
Item Questionnaire | OSI Oakland |
Lot Code | OSI Oakland |
Nutrition | OSI Oakland |
Suitability Requirements | OSI Oakland |

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