Item
Kagome Pomodoro Sauc (910900)
Tomato Puree (Water, Tomato Paste), Sugar. Contains 2% or Less of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder.
Sauce
Locations
Location name | Address |
---|---|
Kagome Inc. - Hirzel Canning Co. | 325 Williamstown Road Ottawa, OH 45875 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Kagome Inc. - Hirzel Canning Co. | 300 Gal (KAPO) RTU Pomodoro Pizza Sauce KAGOPOMPZ300G - COA.pdf | 1/15/2025 | 1/15/2027 |
Label Sample | Kagome Inc. - Hirzel Canning Co. | 300 gal (KAPO) RTU Pomodoro Pizza Sauce KAGOPOMPZ300G - Label.pdf | 1/15/2025 | 1/15/2026 |
Product Specification Sheet | Kagome Inc. - Hirzel Canning Co. | 300 Gal (KAPO) RTU Pomodoro Pizza Sauce KAGOPOMPZ300G Rev. 4.0.pdf | 1/15/2025 | 1/15/2028 |
Lot Code | Kagome Inc. - Hirzel Canning Co. | AD034R04 Explanation of Product Coding.pdf | 1/15/2025 | 1/15/2028 |
Allergens | Kagome Inc. - Hirzel Canning Co. | Allergens.pdf | 1/15/2025 | 1/15/2027 |
California Prop. 65 | Kagome Inc. - Hirzel Canning Co. | California Proposition 65 Statement.docx | 3/13/2024 | 3/13/2026 |
Country of Origin | Kagome Inc. - Hirzel Canning Co. | Country of Origin.pdf | 1/16/2025 | 1/16/2028 |
HARPC Food Safety Plan (Item) | Kagome Inc. - Hirzel Canning Co. | FSP-OTT-009 Off Season Products Rev 8.0 - CCPs.pdf | 4/17/2024 | 4/17/2025 |
HACCP Process Flow Diagram | Kagome Inc. - Hirzel Canning Co. | FSP-OTT-009 Off Season Products Rev 8.0 -Flow.pdf | 4/17/2024 | 4/17/2026 |
FSVP Assessment Form | Kagome Inc. - Hirzel Canning Co. | FSVP Assessment Form.pdf | 1/15/2025 | 1/15/2026 |
Item Questionnaire | Kagome Inc. - Hirzel Canning Co. | Item Questionnaire.pdf | 1/23/2025 | 1/23/2028 |
Nutrition | Kagome Inc. - Hirzel Canning Co. | Nutrition.pdf | 1/15/2025 | 1/15/2028 |
Suitability Requirements | Kagome Inc. - Hirzel Canning Co. | Suitability Requirements.pdf | 1/15/2025 | 1/15/2028 |