Item

KATSU BBQ SAUCE 5.1 LB (00269)

Sweet and savory taste with vegetable and spices. Dark brown color sauce.
WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE, BROWN SUGAR, DISTILLED VINEGAR, SALT, MODIFIED FOOD STARCH, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), CARAMEL COLOR, SPICES, PRUNE CONCENTRATE JUICE, NATURAL FLAVOR, PEAR CONCENTRATE JUICE, APPLE CONCENTRATE JUICE, YEAST EXTRACT, ONION PUREE, GARLIC POWDER
Sauce
Attributes
  • Ingredient declaration
Locations
Location name Address
Nippon Shokken USA - Corporate Office 2970 Ramco st West Sacramento, CA 95691
Documents
Type Location File name Effective Expiration
Label Sample Nippon Shokken USA - Corporate Office 269 KATSU BBQ 5.1 LB PRODUCT LABEL (FRONT).JPG 9/18/2024 9/18/2025
Allergens Nippon Shokken USA - Corporate Office Allergens.pdf 5/24/2023 5/23/2025
Lot Code Nippon Shokken USA - Corporate Office Cording about Expiration Date and Lot.pdf 9/18/2024 9/18/2027
Country of Origin Nippon Shokken USA - Corporate Office Country of Origin.pdf 5/24/2023 5/23/2026
Item Questionnaire Nippon Shokken USA - Corporate Office Item Questionnaire.pdf 5/24/2023 5/23/2026
Ingredient Statement Nippon Shokken USA - Corporate Office KatsuBBQ5.1 NipponShokken.pdf 9/18/2024 9/18/2027
Product Specification Sheet Nippon Shokken USA - Corporate Office KatsuBBQ5.1 NipponShokken.pdf 9/18/2024 9/18/2027
Shelf Life Nippon Shokken USA - Corporate Office KatsuBBQ5.1 NipponShokken.pdf 9/18/2024 9/18/2027
California Prop. 65 Nippon Shokken USA - Corporate Office Letter of Guarantee(Prop65) KATSU BBQ SAUCE 5.1 LB.doc 5/23/2023 5/22/2024
National Bioengineered Food Disclosure Standard (Simplified) Nippon Shokken USA - Corporate Office National Bioengineered Food Disclosure Standard (Simplified).pdf 5/23/2023 5/22/2026
Nutrition Nippon Shokken USA - Corporate Office Nutrition.pdf 9/18/2024 9/18/2027