Item
KB CL CRÈME CAKE BASE (M20012)
Sugar, wheat flour, soybean oil, food starch - modified, wheat starch, palm oil, wheat
gluten, dextrose, salt, sodium bicarbonate, calcium acid pyrophosphate, egg whites, corn starch, natural
flavor, soy lecithin, monocalcium phosphate and whey (milk).
Cake
Locations
| Location name | Address |
|---|---|
| Eurogerm KB | 850 Clark Drive Suite 110 Budd Lake, NJ 07828 |
Documents
| Type | Location |
|---|---|
| Allergens | Eurogerm KB |
| CoA Sample | Eurogerm KB |
| Country of Origin | Eurogerm KB |
| FSVP Assessment Form | Eurogerm KB |
| Item Questionnaire | Eurogerm KB |
| Ingredient Statement | Eurogerm KB |
| Product Specification Sheet | Eurogerm KB |
| Shelf Life | Eurogerm KB |
| GMO | Eurogerm KB |
| Safety Data Sheet (SDS) | Eurogerm KB |
| Label Sample | Eurogerm KB |
| Lot Code | Eurogerm KB |
| Kosher | Eurogerm KB |
| National Bioengineered Food Disclosure Standard (Simplified) | Eurogerm KB |
| Nutrition | Eurogerm KB |
| California Prop. 65 | Eurogerm KB |
