Item
KB CL CRÈME CAKE BASE (M20012)
Sugar, wheat flour, soybean oil, food starch - modified, wheat starch, palm oil, wheat
gluten, dextrose, salt, sodium bicarbonate, calcium acid pyrophosphate, egg whites, corn starch, natural
flavor, soy lecithin, monocalcium phosphate and whey (milk).
Cake
Locations
| Location name | Address |
|---|---|
| Eurogerm KB | 850 Clark Drive Suite 110 Budd Lake, NJ 07828 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Eurogerm KB | Allergens.pdf | 1/15/2024 | 1/14/2026 |
| CoA Sample | Eurogerm KB | COA LOT#'S 2331702, 2334603.pdf | 1/15/2024 | 1/14/2026 |
| Country of Origin | Eurogerm KB | Country of Origin.pdf | 1/15/2024 | 1/14/2027 |
| FSVP Assessment Form | Eurogerm KB | FSVP Assessment Form.pdf | 1/15/2024 | 1/14/2025 |
| Item Questionnaire | Eurogerm KB | Item Questionnaire.pdf | 1/15/2024 | 1/14/2027 |
| Ingredient Statement | Eurogerm KB | KB CL CREME CAKE BASE - DAKOTA - SPEC.pdf | 1/15/2024 | 1/14/2025 |
| Product Specification Sheet | Eurogerm KB | KB CL CREME CAKE BASE - DAKOTA - SPEC.pdf | 1/15/2024 | 1/14/2027 |
| Shelf Life | Eurogerm KB | KB CL CREME CAKE BASE - DAKOTA - SPEC.pdf | 1/15/2024 | 1/14/2026 |
| GMO | Eurogerm KB | KB CL CREME CAKE BASE - GMO STATEMENT.pdf | 1/30/2024 | 1/29/2026 |
| Safety Data Sheet (SDS) | Eurogerm KB | KB CL CREME CAKE BASE - SDS STATEMENT.pdf | 1/15/2024 | 1/14/2026 |
| Label Sample | Eurogerm KB | Label(1).pdf | 1/15/2024 | 1/14/2025 |
| Lot Code | Eurogerm KB | Lot code explanation - 8-3-23.pdf | 8/3/2023 | 8/2/2026 |
| Kosher | Eurogerm KB | M20012-KB CL Creme Cake Base Kosher (2.28.25).pdf | 2/29/2024 | 2/28/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Eurogerm KB | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/15/2024 | 1/14/2027 |
| Nutrition | Eurogerm KB | Nutrition.pdf | 1/15/2024 | 1/14/2027 |
| California Prop. 65 | Eurogerm KB | Proposition 65 8-3-23.pdf | 8/3/2023 | 8/2/2025 |
