Item
KELGUM® 87 (20032377)
KELGUM 87 xanthan gum blend
Guar gum, CAS: 9000-30-0; E412
Food grade xanthan gum, CAS: 11138-66-2; E415
For use as a stabilizer, thickener or emulsifier
Stabilizer / Thickener / Binder / Texturizers
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| MSI Express, Hammond | 1844 Summer Street Hammond, IN 46320 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | MSI Express, Hammond | Allergens.pdf | 4/22/2024 | 4/22/2026 |
| Country of Origin | MSI Express, Hammond | Country of Origin.pdf | 1/10/2022 | 1/9/2025 |
| Item Questionnaire | MSI Express, Hammond | Item Questionnaire.pdf | 8/29/2022 | 8/28/2025 |
| Product Specification Sheet | MSI Express, Hammond | Kelgum 87 PDS.pdf | 1/10/2022 | 1/9/2025 |
| Label Sample | MSI Express, Hammond | Label_KELGUM 87.pdf | 4/19/2024 | 4/19/2025 |
| HACCP Process Flow Diagram | MSI Express, Hammond | MSI Express General Process Flow 2021.12.07.pdf | 1/18/2024 | 1/17/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | MSI Express, Hammond | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/10/2022 | 1/9/2025 |
| Nutrition | MSI Express, Hammond | Nutrition.pdf | 1/10/2022 | 1/9/2025 |
| Lot Code | MSI Express, Hammond | Product Information Package - Kelgum Blends.pdf | 1/10/2022 | 1/9/2025 |
| Suitability Requirements | MSI Express, Hammond | Suitability Requirements.pdf | 8/29/2022 | 8/28/2025 |
