Item

Kerry Italian Sausage Seas 20765209 (20765209)

INGREDIENTS: Spices, Corn Syrup Solids, Dextrose, Salt, Paprika, Less than 2% Natural Flavors, BHA, Citric Acid, Propyl Gallate, Silicon Dioxide (anti-caking).
Locations
Location name Address
Kerry - Sturtevant, WI 1751 Enterprise Drive Sturtevant, WI 53177
Documents
Type Location File name Effective Expiration
Ingredient Statement Kerry - Sturtevant, WI 20765209_CLEMENS_TDR_EN_US(ITALIAN SAUSAGE SEAS).pdf 1/1/2025 1/1/2028
Product Specification Sheet Kerry - Sturtevant, WI 20765209_CLEMENS_TDR_EN_US(ITALIAN SAUSAGE SEAS).pdf 1/1/2025 1/1/2028
Shelf Life Kerry - Sturtevant, WI 20765209_CLEMENS_TDR_EN_US(ITALIAN SAUSAGE SEAS).pdf 1/1/2025 1/1/2028
GMO Kerry - Sturtevant, WI 20765209_CLEMENS_TDR_EN_US(ITALIAN SAUSAGE SEAS).pdf 2/10/2025 2/10/2027
Gluten Kerry - Sturtevant, WI 20765209_GLUTEN_EN(ITALIAN SAUSAGE SEAS).pdf 2/27/2025 2/27/2027
California Prop. 65 Kerry - Sturtevant, WI 20765209_PROP65_EN_US(ITALIAN SAUSAGE SEAS).pdf 2/27/2025 2/27/2027
Allergens Kerry - Sturtevant, WI Allergens.pdf 2/27/2025 2/27/2027
CoA Sample Kerry - Sturtevant, WI COASturtevant - 20765209.pdf 2/27/2025 2/27/2027
Country of Origin Kerry - Sturtevant, WI Country of Origin.pdf 2/11/2025 2/11/2028
Item Questionnaire Kerry - Sturtevant, WI Item Questionnaire.pdf 2/27/2025 2/27/2028
Sewage Statement Kerry - Sturtevant, WI Kerry - Environmental Control Statement.pdf 1/1/2025 1/1/2027
Irradiation Status Statement Kerry - Sturtevant, WI Kerry- Irradiation Statement.pdf 1/1/2025 1/1/2027
Lot Code Kerry - Sturtevant, WI Kerry- KINA Lot Code Explanation.pdf 1/1/2025 1/1/2028
Pesticide Kerry - Sturtevant, WI Kerry- Pesticide Residue.pdf 1/1/2025 1/1/2027
Residual Statement Kerry - Sturtevant, WI Kerry- Pesticide Residue.pdf 2/11/2025 2/11/2026
Nutrition Kerry - Sturtevant, WI Nutrition.pdf 2/11/2025 2/11/2028
HARPC Food Safety Plan (Item) Kerry - Sturtevant, WI P831.1R.0020.002 Site QA Technical Package - Sturtevant.pdf 1/1/2025 1/1/2028
Safety Data Sheet (SDS) Kerry - Sturtevant, WI SDS_US_EN_1_20765209_.pdf 2/11/2025 2/11/2028