Item
Key Lime Cheesecake Greek Yogurt Dip (40812705BOA)
Ingredients: Greek Yogurt (Pasteurized Grade A Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus and L. casei), Sugar, 2% or Less: Lime Peel Granules, Lime Oil, Sea Salt, Citric Acid, Malic Acid, Natural Type Flavors, Calcium Stearate, Vinegar, Natamycin (A Natural Preservative).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Klondike Cheese Co. | W7839 State Road 81 Monroe, WI 53566 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Klondike Cheese Co. | 04.15.2024 - Gluten Statement.pdf | 4/15/2024 | 4/15/2026 |
| Safety Data Sheet (SDS) | Klondike Cheese Co. | 1.2.24 - SDS Statement.pdf | 1/2/2024 | 1/1/2026 |
| Heavy Metal | Klondike Cheese Co. | 1.30.2023 - Heavy Metals, Pesticides & Melamine Statement.pdf | 1/30/2023 | 1/29/2025 |
| Pesticide | Klondike Cheese Co. | 1.30.2023 - Heavy Metals, Pesticides & Melamine Statement.pdf | 1/30/2023 | 1/29/2025 |
| Melamine | Klondike Cheese Co. | 1.30.2023 - Heavy Metals, Pesticides & Melamine Statement.pdf | 1/30/2023 | 1/30/2024 |
| Lot Code | Klondike Cheese Co. | 1.9.2023 - Explanation of Lot Code.pdf | 1/9/2023 | 1/8/2026 |
| California Prop. 65 | Klondike Cheese Co. | 1.9.2023 - Prop 65 Statement.pdf | 1/9/2023 | 1/8/2025 |
| Label Sample | Klondike Cheese Co. | 16294 - Key Lime Case Label - October 2023.pdf | 10/12/2023 | 10/11/2024 |
| Natural | Klondike Cheese Co. | 4.11.23 - Key Lime Cheesecake Greek Yogurt Dip Natural Statement.pdf | 4/11/2023 | 4/10/2024 |
| No Animal Ingredient Statement | Klondike Cheese Co. | 4.5.2023 - Yogurt Vegetarian Statement.pdf | 4/5/2023 | 4/4/2024 |
| Vegan/Vegetarian Statement | Klondike Cheese Co. | 4.5.2023 - Yogurt Vegetarian Statement.pdf | 4/5/2023 | 4/5/2024 |
| Irradiation Status Statement | Klondike Cheese Co. | 4.8.2023 - Irradiation Statement.pdf | 4/8/2023 | 4/7/2025 |
| Allergens | Klondike Cheese Co. | Allergens.pdf | 5/3/2023 | 5/2/2025 |
| CoA Sample | Klondike Cheese Co. | BH YOG COA SAMPLE.pdf | 4/8/2023 | 4/7/2025 |
| Country of Origin | Klondike Cheese Co. | Country of Origin.pdf | 10/12/2023 | 10/11/2026 |
| FSVP Assessment Form | Klondike Cheese Co. | FSVP Assessment Form.pdf | 4/18/2024 | 4/18/2025 |
| Item Questionnaire | Klondike Cheese Co. | Item Questionnaire.pdf | 4/8/2023 | 4/7/2026 |
| Kosher | Klondike Cheese Co. | Key Lime Cheesecake_KosherCert_CPNHXQQ.pdf | 5/19/2023 | 2/28/2024 |
| Ingredient Statement | Klondike Cheese Co. | Key Lime Ingredient Statement - 08.18.23.pdf | 8/18/2023 | 8/17/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Klondike Cheese Co. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/11/2023 | 4/10/2026 |
| Shelf Life | Klondike Cheese Co. | Shelf Life Statement for Greek Yogurt Dips.pdf | 10/9/2023 | 10/8/2025 |
| Suitability Requirements | Klondike Cheese Co. | Suitability Requirements.pdf | 10/12/2023 | 10/11/2026 |
| HARPC Food Safety Plan (Item) | Klondike Cheese Co. | Yogurt - Food Safety Plan 1.12.2023.pdf | 1/12/2023 | 1/11/2024 |
| HACCP | Klondike Cheese Co. | Yogurt HACCP Plan.pdf | 1/2/2023 | 1/1/2026 |
| HACCP Process Flow Diagram | Klondike Cheese Co. | Yogurt HACCP Plan.pdf | 1/2/2023 | 1/1/2025 |
