Item
Keystone® 9185 (100837)
Keystone 9185 is an all-purpose stabilizer-emulsifier blend for economy ice creams, novelties, and premium ice creams.
Mono & diglycerides, Xanthan gum, Guar gum, Polysorbate 80, Carrageenan, Standardized with Dextrose
Stabilizer / Thickener / Binder / Texturizers
Applications
- Desserts
Functions
- Emulsifier
- Stabilizer
Features & benefits
- Specialty /Patented
- Conventional
Tags
- Dry still ice cream at low use rates
- Excellent stand-up structure
- Ideal for extruded novelties
- Perfect air cell control
- Provides air cell control up to 120 percent overrun
- Synergistic with whey proteins to increase creamy mouth feel
Locations
| Location name | Address |
|---|---|
| Select Custom Solutions - La Crosse, WI | 2340 Enterprise Ave. La Crosse, WI 54603 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Select Custom Solutions - La Crosse, WI |
| Safety Data Sheet (SDS) | Select Custom Solutions - La Crosse, WI |
| CoA Sample | Select Custom Solutions - La Crosse, WI |
| Allergens | Select Custom Solutions - La Crosse, WI |
| Country of Origin | Select Custom Solutions - La Crosse, WI |
| Item Questionnaire | Select Custom Solutions - La Crosse, WI |
| Nutrition | Select Custom Solutions - La Crosse, WI |
| Suitability Requirements | Select Custom Solutions - La Crosse, WI |
