Item
KGR CHO ECLR NY CLPK 12/4 (99036)
Shell: High Gluten Flour, Sodium Propionate, Ammonium Carbonate, Salt, Water, Palm Kernel Oil, Liquid Egg.
Chocolate: Palm Kernel Oil, Corn Syrup, Cocoa, Salt, Trans Advantage Flake, LT-1 Lecithin, Potassium Sorbate, Sucrose Blend, 10X Powdered Sugar, Water.
Bettercrème: Palm Kernel Oil, LT-1 Lecithin, Potassium Sorbate, Vanilla Butter crème, Water, Fructose, Salt, Tween (Glycosperse), Polyaldo, Bavarian Cream Flavor, Liquid Color (Sensient).
Locations
| Location name | Address |
|---|---|
| Rich's Ice Cream | 2915 S. Dixie Hwy West Palm Beach, FL 33405 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Rich's Ice Cream | Allergens.pdf | 2/18/2021 | 2/18/2023 |
| HACCP Process Flow Diagram | Rich's Ice Cream | Frm-026 HACCP Process Flow diagram for Eclairs and Creme Puffs 2-4-14.xlsx | 10/14/2019 | 10/13/2021 |
| HACCP | Rich's Ice Cream | Frm-0541 Eclair-Bakery Ingredient Process Hazard analysis 2-4-14 REVIEW.xlsx | 10/29/2019 | 10/28/2022 |
