Item

Kiolbassa Cajun Style Andouille Sausage (133002)

Fully Cooked Kiolbassa Cajun Style Andouille Sausage
Pork, Water, Sea Salt, Garlic, Organic Cane Sugar, Onion Powder, White Pepper, Cultured Celery Powder (Celery Powder, Sea Salt), Cayenne Pepper, Paprika, Black Pepper, Oregano, Thyme, Crushed Red Pepper, Cherry Powder.
Protein - Mammal
Locations
Location name Address
Kiolbassa Provision Company (corporate) 1325 South Brazos Street San Antonio, TX 78207
Documents
Type Location File name Effective Expiration
Product Specification Sheet Kiolbassa Provision Company (corporate) 133002 KPC NAN Cajun Style Andouille Sliced Smoked Sausage 10lbs.doc 9/27/2023 9/26/2026
Label Sample Kiolbassa Provision Company (corporate) 133002 Product Label for Bakkavor.docx 9/4/2024 9/4/2025
Allergens Kiolbassa Provision Company (corporate) Allergens.pdf 9/26/2023 9/25/2025
California Prop. 65 Kiolbassa Provision Company (corporate) Bakkavor California Transparency Act Proposition 65.pdf 9/26/2023 9/25/2025
CoA Sample Kiolbassa Provision Company (corporate) Bakkavor COA Template.pdf 9/26/2023 9/25/2025
Ingredient Statement Kiolbassa Provision Company (corporate) Bakkavor Ingredient Statement 9.4.24.pdf 9/4/2024 9/4/2027
Residual Statement Kiolbassa Provision Company (corporate) Bakkavor Residual Statement 9.4.24.pdf 9/4/2024 9/4/2025
BSE - TSE Kiolbassa Provision Company (corporate) Bakkavor TSE & BSE Statement.pdf 9/26/2023 9/25/2026
Country of Origin Kiolbassa Provision Company (corporate) Country of Origin.pdf 10/5/2023 10/4/2026
HACCP Process Flow Diagram Kiolbassa Provision Company (corporate) Flowchart Fully Cooked Smoked Sausage Est 32029.xls 9/26/2023 9/25/2025
Item Questionnaire Kiolbassa Provision Company (corporate) Item Questionnaire.pdf 10/3/2023 10/2/2026
HACCP Kiolbassa Provision Company (corporate) Kiolbassa HACCP Plan Fully Cooked Smoked Sausage.pdf 9/26/2023 9/25/2026
Lot Code Kiolbassa Provision Company (corporate) Kiolbassa Lot Code Explanation.pdf 9/27/2023 9/26/2026
Nutrition Kiolbassa Provision Company (corporate) Nutrition.pdf 10/3/2023 10/2/2026