Item
KONJAC KA-1220 - Newstar (11534-01)
100% Konjac Gum
Stabilizer / Thickener / Binder / Texturizers
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| NEWSTAR | 659# Rd. Yongan Sichuan Cuisine Ind. Park Chengdu, SC 611732 CHN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | NEWSTAR | Allergens.pdf | 10/5/2021 | 10/5/2023 |
| Country of Origin | NEWSTAR | Country of Origin.pdf | 10/3/2019 | 10/2/2022 |
| Item Questionnaire | NEWSTAR | Item Questionnaire.pdf | 11/30/2021 | 11/29/2024 |
| CoA Sample | NEWSTAR | KA-1220 Y20190806.pdf | 10/25/2019 | 10/24/2021 |
| Shelf Life | NEWSTAR | Konjac KA1220 01-04-21.pdf | 1/4/2021 | 1/4/2024 |
| Ingredient Statement | NEWSTAR | Konjac KA-1220 Comp 12-07-21.pdf | 12/7/2021 | 12/7/2022 |
| Lot Code | NEWSTAR | Konjac Lot Code .pdf | 5/17/2022 | 5/16/2025 |
| Natural | NEWSTAR | Konjac Natural .pdf | 7/9/2020 | 7/9/2021 |
| GMO | NEWSTAR | Konjac Non GMO Allergen Statement .pdf | 3/29/2019 | 3/28/2021 |
| Safety Data Sheet (SDS) | NEWSTAR | KONJAC-PURE SDS 5-7-21.pdf | 5/7/2021 | 5/6/2024 |
| HACCP Process Flow Diagram | NEWSTAR | NEWSTAR FLOW CHART.pdf | 9/13/2021 | 9/13/2023 |
| Gluten | NEWSTAR | NEWSTAR Gluten free statement.pdf | 9/13/2021 | 9/13/2022 |
| HACCP | NEWSTAR | NEWSTAR HACCP PLAN-KONJAC GUM.pdf | 10/29/2019 | 10/28/2022 |
| Halal | NEWSTAR | NEWSTAR HALAL CERTIFICATE 2022.pdf | 11/4/2020 | 11/3/2022 |
| Label Sample | NEWSTAR | NEWSTAR KA-1220 BAG LABEL 6-3-21.pdf | 6/3/2021 | 6/3/2022 |
| Kosher | NEWSTAR | NEWSTAR KOSHER CERT EXP 3-31-23.pdf | 3/1/2022 | 3/31/2023 |
| California Prop. 65 | NEWSTAR | PROP 65 KONJAC PRODUCT SAFETY STATEMENT CONCERNING INGREDIENTS SOLUTIONS.pdf | 6/18/2021 | 6/18/2023 |
| Suitability Requirements | NEWSTAR | Suitability Requirements.pdf | 10/30/2019 | 10/29/2022 |
