KORDOFAN BIO - 1 KG (KORDO0006)

KORDOFAN BIO is an arabic gum (E414) obtained from Acacia Verek (or Acacia Sénégal), which is organic certified. KORDOFAN BIO is available as a fine white powder. Thanks to its purity and high quality, KORDOFAN BIO dissolves totally in water to produce a nearly colorless solution. While organic, KORDOFAN BIO has the same technical characteristics and enological properties than KORDOFAN. KORDOFAN BIO is an arabic gum which is suitable for the colloidal stability of organic red wines. ENOLOGICAL PROPERTIES: Stabilizes the color of red wines; Prevents copper and ferric casse; Improves the roundness of wines. APPLICATIONS: Before bottling organic red wines; To improve the colloidal stability of bottled wines; To improve the palate balance of wines lacking roundness.