Item
KOREAN BBQ SEASONING (114861)
SOY SAUCE POWDER (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT), FRUCTOSE, SPICES INCLUDING TURMERIC, NATURAL FLAVORS, ONION POWDER, SALT, HOT SAUCE POWDER (RED PEPPER, DISTILLED VINEGAR, SALT), CITRIC ACID, SESAME OIL, LESS THAN 2% SILICON DIOXIDE AND TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING. CONTAINS SOY, WHEAT.
Seasoning
Locations
Location name | Address |
---|---|
Solina | 7616 S 6th St Oak Creek, WI 53154 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Gluten | Solina | 114861 Product Spec.pdf | 4/27/2023 | 4/26/2024 |
Irradiation Status Statement | Solina | 114861 Treatment Statement.pdf | 5/1/2023 | 4/30/2025 |
Allergens | Solina | Allergens.pdf | 2/22/2021 | 2/22/2023 |
Safety Data Sheet (SDS) | Solina | Asenzya SDS Compliance Statement.pdf | 3/9/2023 | 3/8/2025 |
CoA Sample | Solina | Blank Sample COA - Blends - Asenzya.pdf | 5/2/2023 | 5/1/2025 |
Food Contact Packaging Certificate of Compliance | Solina | Food Packaging Compliance Statement.pdf | 3/9/2023 | 3/8/2025 |
HARPC Food Safety Plan (Item) | Solina | Food Safety Plan Document signed GG.pdf | 12/1/2023 | 11/30/2026 |
HACCP | Solina | FSMA PC & HACCP CCP Explanation Letter.pdf | 12/1/2023 | 11/30/2026 |
FSVP Assessment Form | Solina | FSVP Assessment Form.pdf | 4/5/2023 | 4/4/2024 |
HACCP Process Flow Diagram | Solina | General Product Flow Chart Overview- Facility 21-22.pdf | 12/1/2022 | 11/30/2024 |
Item Questionnaire | Solina | Item Questionnaire.pdf | 12/18/2020 | 12/18/2021 |
Lot Code | Solina | Lot Coding Explanation 2024 Rev 1.pdf | 10/14/2024 | 10/14/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Solina | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/22/2021 | 2/22/2024 |
Nutrition | Solina | Nutrition.pdf | 4/6/2021 | 4/5/2024 |
Kosher | Solina | Superior Nut Kosher Cert.pdf | 5/31/2023 | 5/31/2024 |
California Prop. 65 | Solina | Superior Nut Prop 65 Statement 2023.pdf | 7/31/2023 | 7/30/2025 |