Item
Korean-Style Sweet Heat Sauce (6685)
INGREDIENTS: SUGAR, BROWN RICE SYRUP, KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF ONION POWDER, SPICES, NATURAL FLAVORS), SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), ONIONS, SOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT), UNSULFURED MOLASSES, OLIVE OIL, GARLIC, TOASTED SESAME OIL, CHILI PEPPER, SALT, WATER, GARLIC POWDER, EXTRACTIVE OF PAPRIKA (COLOR), NATURAL FLAVOR.
Contains: Sesame, Soy.
Sauce
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Custom Culinary, Inc. | Allergens.pdf | 5/13/2025 | 5/13/2027 |
| HACCP Process Flow Diagram | Custom Culinary, Inc. | Basic Frozen Sauces Process Flow Chart (with CCPs) (5).pdf | 5/6/2025 | 5/6/2027 |
| Country of Origin | Custom Culinary, Inc. | Country of Origin.pdf | 5/13/2025 | 5/12/2028 |
| EtO Statement | Custom Culinary, Inc. | ETO General.pdf | 5/6/2025 | 5/6/2027 |
| Irradiation Status Statement | Custom Culinary, Inc. | Irradiated Ingredients General.pdf | 5/6/2025 | 5/6/2027 |
| Item Questionnaire | Custom Culinary, Inc. | Item Questionnaire.pdf | 5/13/2025 | 5/12/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Custom Culinary, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/13/2025 | 5/12/2028 |
| Nutrition | Custom Culinary, Inc. | Nutrition.pdf | 5/13/2025 | 5/12/2028 |
| California Prop. 65 | Custom Culinary, Inc. | Prop65.pdf | 4/8/2025 | 4/8/2027 |
| Suitability Requirements | Custom Culinary, Inc. | Suitability Requirements.pdf | 5/13/2025 | 5/12/2028 |
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Documents Up to Date
- 4 locations
- 49 items