Item

Kosher Dry - Fish Gelatin (KD)

Fish gelatin is made from wild-caught cold water fish skins such as cod, haddock and pollock. It's a white to off-white powder with a neutral taste and no odour.
The product is highly refined, where the allergen protein is below the detection limit, and it meets USP, BP, JP and other compendia monograph specifications. It is also kosher and halal, reaching a wider range of market acceptance.
Protein - Fish
Applications
  • Bread/Bakery Products
  • Confections
  • Cosmetics
  • Desserts
  • Functional Food and Nutrition
  • Other
  • Personal Care
Functions
  • Binder
  • Stabilizer
  • Thickener
  • Gelling agent
Features & benefits
  • Ethically Produced
  • Specialty /Patented
  • Sustainably Produced
  • EU Compliant
Tags
  • Confectionary Gelatin
  • Fish Gelatin
  • Non-bloom gelatin
Locations
Location name Address
Kenney & Ross Ltd (corporate) 6493 Shore Road Port Saxon, NS B0T1W0 CAN
Documents
Type Location
Kenney & Ross Ltd