Item
Kosher Organis White Ched 3 Month (1055724)
Cultured Pasteurized Organic Milk, Salt, and Enzymes.
Dairy
Locations
Location name | Address |
---|---|
Glanbia Foods, Inc. Blackfoot | 295 South Ash St. Blackfoot, ID 83221 |
Glanbia Foods, Inc. Twin Falls Plant | 236 Washington Street South Twin Falls, ID 83301 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Glanbia Foods, Inc. Blackfoot | Allergens.pdf | 1/16/2025 | 1/16/2027 |
Halal | Glanbia Foods, Inc. Blackfoot | Blackfoot Halal 1354.8396.II250023.pdf | 1/10/2025 | 3/31/2025 |
Organic | Glanbia Foods, Inc. Blackfoot | Certificate_2170006871_03-20-2024_10-28-21_AM Organic Cert Blackfoot.pdf | 3/20/2024 | 9/20/2025 |
Country of Origin | Glanbia Foods, Inc. Blackfoot | Country of Origin.pdf | 1/16/2025 | 1/16/2028 |
CoA Sample | Glanbia Foods, Inc. Blackfoot | Example COA Cheese Blackfoot.pdf | 1/16/2025 | 1/16/2027 |
HACCP Process Flow Diagram | Glanbia Foods, Inc. Blackfoot | Flow Diagram White Cheese Types.pdf | 3/7/2023 | 3/6/2025 |
GMO | Glanbia Foods, Inc. Blackfoot | GMO Organic Cheese- 2024.pdf | 4/5/2024 | 4/5/2026 |
Heavy Metal | Glanbia Foods, Inc. Blackfoot | Heavy Metal Statement 2024.pdf | 3/12/2024 | 3/12/2026 |
Item Questionnaire | Glanbia Foods, Inc. Blackfoot | Item Questionnaire.pdf | 1/16/2025 | 1/16/2028 |
Product Specification Sheet | Glanbia Foods, Inc. Blackfoot | KOSHER ORGANIC CHED WHITE 40 1055724 2.pdf | 1/16/2025 | 1/16/2028 |
Label Sample | Glanbia Foods, Inc. Blackfoot | Label Kosher Organic Ched.pdf | 1/16/2025 | 1/16/2026 |
Nutrition | Glanbia Foods, Inc. Blackfoot | Nutrition.pdf | 1/16/2025 | 1/16/2028 |
Kosher | Glanbia Foods, Inc. Blackfoot | ORK-EJV-72454.pdf | 1/17/2025 | 12/31/2025 |
Pesticide | Glanbia Foods, Inc. Blackfoot | Pesticide Statement 2025.pdf | 1/8/2025 | 1/8/2027 |
HACCP | Glanbia Foods, Inc. Blackfoot | Preventative Controls Summary Tables 2024 Blackfoot.xlsx | 4/23/2024 | 4/23/2027 |
Suitability Requirements | Glanbia Foods, Inc. Blackfoot | Suitability Requirements.pdf | 1/16/2025 | 1/16/2028 |