Item
KR BA 5069 UB TFF HHH EX (16012501)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CORN STARCH, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM LACTATE), PALM OIL, SALT, SOY PROTEIN ISOLATE, DRIED EGG WHITE, DEFATTED SOY FLOUR, SUGAR, WHEY POWDER (MILK), POLYSORBATE 60 (EMULSIFIER).
Locations
| Location name | Address |
|---|---|
| Griffith Foods Limited - Canada | 757 Pharmacy Avenue, Toronto, Ontario M1L3J8 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Griffith Foods Limited - Canada | 16012501 HLF Percent Range Breakdown and Spec.xlsx | 5/2/2024 | 5/2/2027 |
| CoA Sample | Griffith Foods Limited - Canada | 16012501coa example.pdf | 4/23/2024 | 4/23/2026 |
| Allergens | Griffith Foods Limited - Canada | Allergens.pdf | 5/2/2024 | 5/2/2026 |
| HARPC Food Safety Plan (Item) | Griffith Foods Limited - Canada | GF - FSMA Letter 2024.pdf | 5/2/2024 | 5/2/2027 |
| California Prop. 65 | Griffith Foods Limited - Canada | GF - Proposition 65 Statement 2024.pdf | 4/23/2024 | 4/23/2026 |
| Safety Data Sheet (SDS) | Griffith Foods Limited - Canada | HIGH LINER - 52 codes - non hazard SEP 2024.pdf | 9/20/2024 | 9/20/2027 |
| Country of Origin | Griffith Foods Limited - Canada | NotApplicable_CountryofOrigin.pdf | 4/23/2024 | 4/23/2027 |
| Ingredient Statement | Griffith Foods Limited - Canada | NotApplicable_IngredientStatement.pdf | 3/25/2025 | 3/24/2028 |
| Item Questionnaire | Griffith Foods Limited - Canada | NotApplicable_ItemQuestionnaire.pdf | 4/23/2024 | 4/23/2027 |
| Kosher | Griffith Foods Limited - Canada | NotApplicable_Kosher.pdf | 4/23/2024 | 4/23/2026 |
| Nutrition | Griffith Foods Limited - Canada | Nutrition.pdf | 4/23/2024 | 4/23/2027 |
| Phthalate Esters Letter | Griffith Foods Limited - Canada | PFAS 2024.pdf | 5/2/2024 | 5/2/2025 |
| Suitability Requirements | Griffith Foods Limited - Canada | Suitability Requirements.pdf | 5/2/2024 | 5/2/2027 |
