Item
KRYSTAR® 300 (F07570)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Tate & Lyle - Loudon | 333 Blair Bend Road Loudon, TN 37774 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HARPC Food Safety Plan (Item) | Tate & Lyle - Loudon | 2021_HARPC Preventive Controls.pdf | 1/1/2021 | 1/1/2024 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle - Loudon | 2021_PAC_packaging material direct contact with food.pdf | 1/4/2021 | 1/4/2023 |
| Allergens | Tate & Lyle - Loudon | Allergens.pdf | 1/17/2024 | 1/16/2026 |
| Country of Origin | Tate & Lyle - Loudon | Country of Origin.pdf | 1/24/2022 | 1/23/2025 |
| Animal Testing Statement | Tate & Lyle - Loudon | CUL_20220225_Animal Corn Products.pdf | 2/25/2022 | 2/25/2024 |
| Lot Code | Tate & Lyle - Loudon | CUL_20220225_Lot Code.pdf | 2/25/2022 | 2/24/2025 |
| Pesticide | Tate & Lyle - Loudon | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
| HACCP | Tate & Lyle - Loudon | CUL_20230102_GMP HACCP.pdf | 1/2/2023 | 1/1/2026 |
| Safety Data Sheet (SDS) | Tate & Lyle - Loudon | F07570_Quadra - United States (US) SDS HCS 2012_Eng.pdf | 12/1/2023 | 11/30/2025 |
| FSVP Assessment Form | Tate & Lyle - Loudon | FSVP Assessment Form.pdf | 11/9/2023 | 11/9/2025 |
| Halal | Tate & Lyle - Loudon | HAL_LOU_20231212_EXP20250131_LOUDON.pdf | 1/31/2025 | |
| Item Questionnaire | Tate & Lyle - Loudon | Item Questionnaire.pdf | 1/25/2022 | 1/24/2025 |
| Kosher | Tate & Lyle - Loudon | KOS_LOU_20241202_EXP20251231_LOUDON.pdf | 12/2/2024 | 12/31/2025 |
| Label Sample | Tate & Lyle - Loudon | KRYSTAR 300_PAC_LOU_20240311_Packaging 1510010415021.pdf | 3/11/2024 | 3/11/2025 |
| HACCP Process Flow Diagram | Tate & Lyle - Loudon | KRYSTAR 300_PCF_LOL_20240102_HACCP FLOW CHART.pdf | 1/2/2024 | 1/1/2026 |
| Gluten | Tate & Lyle - Loudon | KRYSTAR 300_PIS_LOL_20220112.pdf | 1/12/2022 | 1/12/2023 |
| BSE - TSE | Tate & Lyle - Loudon | KRYSTAR 300_PIS_LOL_20220112.pdf | 1/12/2022 | 1/11/2025 |
| EtO Statement | Tate & Lyle - Loudon | KRYSTAR 300_PIS_LOL_20220112.pdf | 1/12/2022 | 1/12/2024 |
| California Prop. 65 | Tate & Lyle - Loudon | KRYSTAR 300_PIS_LOL_20230610.pdf | 6/10/2023 | 6/9/2025 |
| Product Specification Sheet | Tate & Lyle - Loudon | KRYSTAR 300_SPE_LOL_20220112.pdf | 1/12/2022 | 1/11/2025 |
| Shelf Life | Tate & Lyle - Loudon | KRYSTAR 300_SPE_LOL_20220112.pdf | 1/12/2022 | 1/11/2025 |
| Ingredient Statement | Tate & Lyle - Loudon | KRYSTAR_ING_LOL_2022_Composition.pdf | 1/7/2022 | 1/7/2023 |
| CoA Sample | Tate & Lyle - Loudon | LA23J93012 KRYSTAR 300.pdf | 10/30/2023 | 10/29/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle - Loudon | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/24/2022 | 1/23/2025 |
| Melamine | Tate & Lyle - Loudon | NOL_20220103_ Melamine.pdf | 1/3/2022 | 1/3/2023 |
| Nutrition | Tate & Lyle - Loudon | Nutrition.pdf | 1/12/2022 | 1/11/2025 |
| Residual Statement | Tate & Lyle - Loudon | Residual Solvent_Sweetener_Starches_Maltos_2022.pdf | 1/3/2022 | 1/3/2023 |
| Suitability Requirements | Tate & Lyle - Loudon | Suitability Requirements.pdf | 1/24/2022 | 1/23/2025 |
| GMO | Tate & Lyle - Loudon | TL_BE_NOAM_FRUCTOSE_CORN_20240202.pdf | 2/2/2024 | 2/1/2026 |
