KTC Castor Oil (12000)

Vegetable oil pressed, refined, bleached and deodorised from castor beans. It is a colourless or pale yellow liquid of a bland aroma. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates.