KYLMA INTENSE - 5 L (KYLMA0002)

KYLMÄ INTENSE is a 5% solution of potassium polyaspartate containing a set of polysaccharides. It provides a triple promise for the treatment of red wines: tartrate stabilization, greatly improved stabilization of coloring matter, and an organoleptic contribution to roundness, volume and fruitiness. OENOLOGICAL PROPERTIES: KYLMÄ INTENSE is a protective colloid that acts both on the formation of crystals (nucleation) and on the growth of microcrystals of potassium bitartrate present in the wine. KYLMÄ INTENSE can lead to an increase in the clogging index, connected to the presence of certain polysaccharides of plant origin. However, during validation tests, only untreated wines exhibited high indices (CI>30) that could possibly cause filtration problems after treatment. KYLMÄ INTENSE has a positive organoleptic impact on wines due to heightened perception of fruity components of the aroma and to greater suppleness in the mouth. KYLMÄ INTENSE is recommended for use on red wines.