KYLMA SR - 5 L (KYLMA0010)

In keeping with Oenofrance's historical know-how in the production of rosé wines, KYLMÄ SR is a solution specially dedicated to tartrate stabilization of such wines. KYLMÄ SR is made up of a 5% solution of potassium polyaspartate with a carefully selected balance of plant polysaccharides. It provides effective treatment whatever the levels of instability, thus allowing early bottling while at the same time enhancing the wine’s organoleptic potential. OENOLOGICAL PROPERTIES: KYLMÄ SR is a product formulated from protective colloids that act both on the formation of crystals (nucleation) and on the growth of microcrystals of potassium bitartrate present in the wine. KYLMÄ SR has a positive impact on the organoleptic characteristics of wines, considered to be fresher, more elegant and rounder. KYLMÄ SR is recommended for application on still rosé and white wines, whatever their level of instability. KYLMÄ SR does not stabilize calcium tartrate.