Item
Kyochon Seasoned Chicken Sauce (smlee3537@kyochon.com)
KYOCHON SEASONED CHICKEN SAUCE
Sugars (Starch Syrup, White Sugar, Crystalline fructose), Purified Water, Ketchup [Purified Water, Tomato Paste, Sugar, Fermented Vinegar (Ethyl Alcohol, Fermentation Nutrient), Refined Salt, Modified Starch, High-Fructose Corn Syrup, Ketchup Seasoning (Nutmeg, Onion Powder)], Soy Sauce (Purified Water, Defatted Soybean, Sun-Dried Salt, Wheat, High-Fructose Corn Syrup, Yeast Extract Powder, Ethyl Alcohol, Sucralose), Garlic, Apple Puree (Apple, Ascorbic Acid, DL-Malic Acid), Pear Puree (Pear, Ascorbic Acid), Chili Powder, Monosodium L-Glutamate, Mustard Powder, Ginger, Refined Salt, Glutinous Corn Starch, Citric Acid, Garlic Concentrate [Corn Starch, Garlic Extract (Purified Water, Dried Garlic), Maltodextrin, Purified Water, Refined Salt, Garlic Oil, Arabic Gum], Black Pepper Powder, Paprika (Colour), Disodium 5'-ribonucleotide (Disodium 5'-Inosinate, Disodium 5'-Guanylate), Caramel (Colour), Cinnamon Powder
Sauce
Locations
| Location name | Address |
|---|---|
| KYOCHON F&B CO., LTD | 52 Sincheoksandan 1-ro, Deoksan-eup,Jincheon-gun,Chungcheongbuk-do, Republic of Korea Jincheon‑gun, 43 278XX KOR |
Documents
| Type | Location |
|---|---|
| Shelf Life | KYOCHON F&B CO., LTD |
| Allergens | KYOCHON F&B CO., LTD |
| Country of Origin | KYOCHON F&B CO., LTD |
| HACCP | KYOCHON F&B CO., LTD |
| Item Questionnaire | KYOCHON F&B CO., LTD |
| CoA Sample | KYOCHON F&B CO., LTD |
| HACCP Process Flow Diagram | KYOCHON F&B CO., LTD |
| Product Specification Sheet | KYOCHON F&B CO., LTD |
| Lot Code | KYOCHON F&B CO., LTD |
| Nutrition | KYOCHON F&B CO., LTD |
| Suitability Requirements | KYOCHON F&B CO., LTD |
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Documents Up to Date
- 2 locations
- 1 item
- 5 documents