Item
L-Malic Acid (L-Malic Acid)
Citric Acid Anhydrous is 100% citric acid made from cassava, a 100% natural source.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Lakeside Food Sales, Inc. | 175 E. Hawthorn Pkwy Ste 300 Vernon Hills , IL 60061 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Lakeside Food Sales, Inc. | Allergens.pdf | 10/28/2024 | 10/28/2026 |
| CoA Sample | Lakeside Food Sales, Inc. | Changmao - L-malic acid - COA.pdf | 4/1/2024 | 4/1/2026 |
| HACCP Process Flow Diagram | Lakeside Food Sales, Inc. | Changmao - L-malic acid - Flow chart.pdf | 4/1/2024 | 4/1/2026 |
| GMO | Lakeside Food Sales, Inc. | Changmao - L-malic acid - Non-GMO_Non-BE.pdf | 4/1/2024 | 4/1/2026 |
| Label Sample | Lakeside Food Sales, Inc. | Changmao - L-malic acid - Packaging Declaration_label_lot coding.pdf | 4/1/2024 | 4/1/2025 |
| Lot Code | Lakeside Food Sales, Inc. | Changmao - L-malic acid - Packaging Declaration_label_lot coding.pdf | 4/1/2024 | 4/1/2027 |
| Safety Data Sheet (SDS) | Lakeside Food Sales, Inc. | Changmao - L-malic acid - SDS.pdf | 4/1/2024 | 4/1/2026 |
| Product Specification Sheet | Lakeside Food Sales, Inc. | Changmao - L-malic acid - Spec.pdf | 5/1/2024 | 5/1/2027 |
| Kosher | Lakeside Food Sales, Inc. | Changmao - Star K Kosher (May 31, 2024).pdf | 5/30/2023 | 5/31/2024 |
| FSVP Assessment Form | Lakeside Food Sales, Inc. | FSVP Assessment Form.pdf | 10/28/2024 | 10/28/2025 |
| Gluten | GLUTEN FREE STATEMENT.pdf | 1/1/2024 | 12/31/2025 | |
| Gluten | Lakeside Food Sales, Inc. | GLUTEN FREE STATEMENT.pdf | 1/1/2024 | 12/31/2025 |
| HACCP | Lakeside Food Sales, Inc. | L-Malic Acid - Changmao - HACCP plan.pdf | 5/1/2024 | 5/1/2027 |
| Ingredient Statement | Lakeside Food Sales, Inc. | L-Malic Acid - Changmao - Ingredient Composition.pdf | 4/1/2024 | 4/1/2025 |
| California Prop. 65 | Lakeside Food Sales, Inc. | L-Malic Acid - Changmao - Prop 65.pdf | 9/20/2023 | 9/19/2025 |
| Natural | Lakeside Food Sales, Inc. | Natural statement.doc | 1/3/2024 | 1/2/2025 |
