Item
L-Phenylalanine (20906/33321/33564) (L-Phenylalanine)
100% Phenylalanine
Food Ingredient
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Ajinomoto North America, Inc. Amino Acid Division | 4105 Poole Road Raleigh, NC 27610 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Ajinomoto North America, Inc. Amino Acid Division | Certificate of Analysis Key and Example CoA Phenylalanine - 2021.pdf | 11/17/2021 | 11/17/2023 |
Ingredient Statement | Ajinomoto North America, Inc. Amino Acid Division | Composition Statement (Phenylalanine) - 2023.pdf | 3/8/2023 | 3/7/2024 |
Country of Origin | Ajinomoto North America, Inc. Amino Acid Division | Country of Origin.pdf | 2/17/2023 | 2/16/2026 |
Halal | Ajinomoto North America, Inc. Amino Acid Division | Halal Cert (L-Phenylalanine) Expired 02.27 (1).pdf | 7/31/2023 | 3/28/2027 |
Label Sample | Ajinomoto North America, Inc. Amino Acid Division | L-Phenylalanine 20906 50kg Example Label.pdf | 3/10/2023 | 3/9/2024 |
HACCP Process Flow Diagram | Ajinomoto North America, Inc. Amino Acid Division | Mfg Flow (Phenylalanine) - 2023.pdf | 2/17/2023 | 2/16/2025 |
GMO | Ajinomoto North America, Inc. Amino Acid Division | Non-GMO (Phenylalanine) - 2023.pdf | 2/17/2023 | 2/16/2025 |
Allergens | Ajinomoto North America, Inc. Amino Acid Division | NotApplicable_Allergens.pdf | 3/8/2023 | 3/7/2025 |
HACCP | Ajinomoto North America, Inc. Amino Acid Division | NotApplicable_HACCP.pdf | 3/8/2023 | 3/7/2026 |
HARPC Food Safety Plan (Item) | Ajinomoto North America, Inc. Amino Acid Division | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 3/8/2023 | 3/7/2026 |
Item Questionnaire | Ajinomoto North America, Inc. Amino Acid Division | NotApplicable_ItemQuestionnaire.pdf | 2/17/2023 | 2/16/2026 |
Kosher | Ajinomoto North America, Inc. Amino Acid Division | NotApplicable_Kosher.pdf | 3/8/2023 | 3/8/2024 |
Nutrition | Ajinomoto North America, Inc. Amino Acid Division | NotApplicable_Nutrition.pdf | 2/17/2023 | 2/16/2026 |
Suitability Requirements | Ajinomoto North America, Inc. Amino Acid Division | NotApplicable_SuitabilityRequirements.pdf | 3/8/2023 | 3/7/2026 |
Heavy Metal | Ajinomoto North America, Inc. Amino Acid Division | Pesticides Hormones Antibiotics Heavy Metals Mycotoxin Statement (Phenylalanine) -2023.pdf | 7/31/2023 | 7/30/2025 |
Pesticide | Ajinomoto North America, Inc. Amino Acid Division | Pesticides Hormones Antibiotics Heavy Metals Mycotoxin Statement (Phenylalanine) -2023.pdf | 7/31/2023 | 7/30/2025 |
California Prop. 65 | Ajinomoto North America, Inc. Amino Acid Division | Proposition 65 (Phenylalanine) - 2023.pdf | 7/31/2023 | 7/30/2025 |
Residual Statement | Ajinomoto North America, Inc. Amino Acid Division | Residual Solvents (Phenylalanine) - 2023.pdf | 2/17/2023 | 2/17/2024 |
Safety Data Sheet (SDS) | Ajinomoto North America, Inc. Amino Acid Division | SDS (Phenylalanine) -2023.pdf | 7/31/2023 | 7/30/2025 |
Product Specification Sheet | Ajinomoto North America, Inc. Amino Acid Division | Specs Phenylalanine 20906 - 2021.pdf | 11/17/2021 | 11/16/2024 |
Shelf Life | Ajinomoto North America, Inc. Amino Acid Division | Storage Conditions Packaging Information and Product Shelf Life Phenylalanine - 2021.pdf | 11/17/2021 | 11/16/2024 |
WADA/NSF/NFL Statement | Ajinomoto North America, Inc. Amino Acid Division | WADA (L-Phenylalanine) - 2023.pdf | 7/31/2023 | 7/30/2025 |