Item
LACROS Regular Rolled Oats (13854)
Rolled oats
Food Ingredient
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Bakemark - Burlington, NJ | 1815 Route 130 North Burlington, NJ 08016 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Bakemark - Burlington, NJ | 13854 COA Sample.pdf | 7/5/2022 | 7/4/2024 |
HACCP Process Flow Diagram | Bakemark - Burlington, NJ | 13854 Flow Chart 2022.pdf | 2/1/2022 | 2/1/2024 |
HACCP | Bakemark - Burlington, NJ | 13854 Flow Chart 2022.pdf | 2/2/2022 | 2/1/2025 |
Gluten | Bakemark - Burlington, NJ | 13854 Gluten.pdf | 5/3/2022 | 5/3/2023 |
Label Sample | Bakemark - Burlington, NJ | 13854 Label Sample.pdf | 7/1/2022 | 7/1/2023 |
California Prop. 65 | Bakemark - Burlington, NJ | 13854 Prop 65.pdf | 3/19/2022 | 3/18/2024 |
Ingredient Statement | Bakemark - Burlington, NJ | 13854 Spec 2021.pdf | 2/15/2023 | 2/15/2024 |
Product Specification Sheet | Bakemark - Burlington, NJ | 13854 Spec 2021.pdf | 2/15/2021 | 2/15/2024 |
Allergens | Bakemark - Burlington, NJ | Allergens.pdf | 7/5/2022 | 7/4/2024 |
GMO | Bakemark - Burlington, NJ | BE Statement 2022.pdf | 2/1/2023 | 1/31/2025 |
Country of Origin | Bakemark - Burlington, NJ | Country of Origin.pdf | 7/5/2022 | 7/4/2025 |
FSVP Assessment Form | Bakemark - Burlington, NJ | FSVP Assessment Form.pdf | 7/5/2022 | 7/5/2023 |
HARPC Food Safety Plan (Item) | Bakemark - Burlington, NJ | HARPC-Food Safety Statement-FSMA 2022.pdf | 2/1/2022 | 1/31/2025 |
Kosher | Bakemark - Burlington, NJ | Kosher Exp. 12.31.2023 - Cochrane.pdf | 11/17/2022 | 12/31/2023 |
Lot Code | Bakemark - Burlington, NJ | Lot Coding Explanation 2021.pdf | 2/2/2021 | 2/2/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Bakemark - Burlington, NJ | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/5/2022 | 7/4/2025 |
Melamine | Bakemark - Burlington, NJ | No Additives Statement 2021.pdf | 4/27/2022 | 4/27/2023 |
BSE - TSE | Bakemark - Burlington, NJ | No Additives Statement 2021.pdf | 4/10/2021 | 4/9/2024 |
Label Claims | Bakemark - Burlington, NJ | No Additives Statement 2021.pdf | 4/10/2023 | 4/9/2025 |
Nutrition | Bakemark - Burlington, NJ | Nutrition.pdf | 7/5/2022 | 7/4/2025 |
Heavy Metal | Bakemark - Burlington, NJ | REG-FS-Heavy Metals-190 LaCrosse Milling Heavy Metals Testing Statement.pdf | 9/27/2021 | 9/27/2023 |
Irradiation Status Statement | Bakemark - Burlington, NJ | REG-FS-IRRAD-ETO-210 LaCrosse Milling Irradiation-ETO Statement.pdf | 5/3/2021 | 5/3/2023 |
EtO Statement | Bakemark - Burlington, NJ | REG-FS-IRRAD-ETO-210 LaCrosse Milling Irradiation-ETO Statement.pdf | 5/3/2021 | 5/3/2023 |
Shelf Life | Bakemark - Burlington, NJ | REG-FS-OatSSL-210 LaCrosse Milling OAT Storage-Shelf Life Statement.pdf | 3/1/2021 | 2/29/2024 |
Pesticide | Bakemark - Burlington, NJ | REG-FS-PESTICIDE-210 LaCrosse Milling Pesticide Statement.pdf | 5/3/2021 | 5/3/2023 |