Item
Lactic Acid 88% L+ FCC - JBL (10955-04)
olde code: LAC566
Lactic Acid
Preservative
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Jungbunzlauer - MARCKOLSHEIM, FRANCE | Z. I. et Portuaier B. P. 32 Marckolsheim, Marckolsheim 67390 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Jungbunzlauer - MARCKOLSHEIM, FRANCE | 10955-04 Lactic Acid 88% L+ FCC - JBL_ Flow Chart.pdf | 1/24/2025 | 1/24/2027 |
| California Prop. 65 | Jungbunzlauer - MARCKOLSHEIM, FRANCE | 10955-04 Lactic Acid 88% L+ FCC - JBL_Dossier.pdf | 4/4/2025 | 4/4/2027 |
| Kosher | Jungbunzlauer - MARCKOLSHEIM, FRANCE | 10955-04 Lactic Acid 88% L+ FCC - JBL_Kosher Exp. 3.31.2026.pdf | 3/3/2025 | 3/31/2026 |
| Safety Data Sheet (SDS) | Jungbunzlauer - MARCKOLSHEIM, FRANCE | 10955-04 Lactic Acid 88% L+ FCC - JBL_SDS.pdf | 4/4/2025 | 4/3/2028 |
| Allergens | Jungbunzlauer - MARCKOLSHEIM, FRANCE | Allergens.pdf | 1/7/2025 | 1/7/2027 |
| Country of Origin | Jungbunzlauer - MARCKOLSHEIM, FRANCE | Country of Origin.pdf | 1/24/2025 | 1/24/2028 |
| Item Questionnaire | Jungbunzlauer - MARCKOLSHEIM, FRANCE | Item Questionnaire.pdf | 10/21/2021 | 10/20/2024 |
| HARPC Food Safety Plan (Item) | Jungbunzlauer - MARCKOLSHEIM, FRANCE | LAC566 Food Safety Plan Statement.PDF | 3/14/2022 | 3/13/2025 |
| CoA Sample | Jungbunzlauer - MARCKOLSHEIM, FRANCE | LAC566 Lactic Acid 88% FCC_COA.pdf | 4/11/2024 | 4/11/2026 |
| Halal | Jungbunzlauer - MARCKOLSHEIM, FRANCE | LAC566 Lactic Acid 88% FCC_Halal Exp 07222025.pdf | 7/22/2024 | 7/22/2025 |
| Ingredient Statement | Jungbunzlauer - MARCKOLSHEIM, FRANCE | LAC566 Lactic Acid 88% FCC_Ingredient Statement.pdf | 5/31/2024 | 5/31/2025 |
| Label Sample | Jungbunzlauer - MARCKOLSHEIM, FRANCE | LAC566 Lactic Acid 88% FCC_Label Sample.pdf | 10/4/2024 | 10/4/2025 |
| Product Specification Sheet | Jungbunzlauer - MARCKOLSHEIM, FRANCE | LAC566 Lactic Acid 88% FCC_Specification.pdf | 4/4/2025 | 4/3/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Jungbunzlauer - MARCKOLSHEIM, FRANCE | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/4/2025 | 4/3/2028 |
| GMO | Jungbunzlauer - MARCKOLSHEIM, FRANCE | Non GMO Project_Exp 01172026_Lactic Acid.pdf | 12/5/2024 | 1/17/2026 |
| Nutrition | Jungbunzlauer - MARCKOLSHEIM, FRANCE | Nutrition.pdf | 12/4/2023 | 12/3/2026 |
| Organic | Jungbunzlauer - MARCKOLSHEIM, FRANCE | Organic.pdf | 10/6/2020 | 10/6/2022 |
| Vegan/Vegetarian Statement | Jungbunzlauer - MARCKOLSHEIM, FRANCE | Suitability for Vegetarian and Vegan Diet.pdf | 4/4/2025 | 4/4/2027 |
| Suitability Requirements | Jungbunzlauer - MARCKOLSHEIM, FRANCE | Suitability Requirements.pdf | 10/14/2020 | 10/14/2023 |
