Item

Lal^Ferm Fresh Bakers Yeast Liquid Cream (K10001834)

Yeast.
Leavening Agent
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
USA Yeast Company, LLC 457, J. M. Tatum Industrial Drive Hattiesburg, MS 39401
Documents
Type Location File name Effective Expiration
GMO USA Yeast Company, LLC 2025 BioChecked Non-GMO certificate -expires 13January2026.pdf 12/12/2024 1/13/2026
Allergens USA Yeast Company, LLC Allergens.pdf 1/31/2025 1/31/2027
Country of Origin USA Yeast Company, LLC Country of Origin.pdf 9/13/2022 9/12/2025
Halal USA Yeast Company, LLC Halal 2025, USA Yeast, 4571.16951.II250006 - IFANCA-expires 31Jan2026.pdf 1/31/2025 1/31/2026
Kosher USA Yeast Company, LLC Kosher - USA Yeast-Cream Yeast-valid 12-31-2025.pdf 12/31/2023 12/30/2025
BSE - TSE USA Yeast Company, LLC Lallemand Baking North America - TSE-BSE Statement-27January2023.pdf 1/27/2023 1/26/2026
Heavy Metal USA Yeast Company, LLC Lallemand North America Baking - Heavy Metals- 3April2024.pdf 4/3/2024 4/3/2026
Pesticide USA Yeast Company, LLC Lallemand North American Baking-Pesticide Residue Monitoring of Active Yeast Products -5November2024.pdf 11/5/2024 11/5/2026
Nutrition USA Yeast Company, LLC Nutrition.pdf 9/13/2022 9/12/2025
Safety Data Sheet (SDS) USA Yeast Company, LLC SDS - Lallemand Baking North America - LalFerm Fresh Bakers Yeast Liquid-Crumbled-Compressed-2021-03.pdf 3/15/2023 3/14/2025
CoA Sample USA Yeast Company, LLC SENSIENT FLAVORS TEMPLATE.pdf 10/6/2023 10/5/2025
Suitability Requirements USA Yeast Company, LLC Suitability Requirements.pdf 9/13/2022 9/12/2025
Product Specification Sheet USA Yeast Company, LLC TDS - Lallemand North American Baking -Lal^Ferm Fresh Bakers Yeast Liquid Cream in Tanker-5February2024.pdf 2/5/2024 2/4/2027
Natural USA Yeast Company, LLC US only - Use of yeast in organic products - Lallemand Baking North America -25September2024.pdf 9/25/2024 9/25/2025
Organic USA Yeast Company, LLC US only - Use of yeast in organic products - Lallemand Baking North America -25September2024.pdf 9/25/2024 9/25/2026