Item

Lal^Ferm Liquid Cream (1001-07 (bulk), 1001-08 (tote), 1001-20 (bulk))

Yeast
Leavening Agent
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Lallemand Inc. 1620 Prefontaine Montreal, Quebec H1W 2N8 CAN
Documents
Type Location File name Effective Expiration
GMO Lallemand Inc. 2025 BioChecked Non-GMO certificate -expires 13January2026.pdf 12/12/2024 1/13/2026
Kosher Lallemand Inc. 2025 Kosher-Lal^Ferm Fresh Bakers Yeast Liquid Cream_NWT-QZMM.pdf 12/6/2024 12/31/2025
Allergens Lallemand Inc. Allergens.pdf 1/31/2025 1/31/2027
Country of Origin Lallemand Inc. Country of Origin.pdf 8/16/2022 8/15/2025
HACCP Process Flow Diagram Lallemand Inc. HACCP Process Flow Diagram - Lallemand MTL-Lal^Ferm Liquid Cream-23April2024.pdf 4/9/2025 4/9/2027
Item Questionnaire Lallemand Inc. Item Questionnaire.pdf 8/29/2024 8/29/2027
Lot Code Lallemand Inc. Lot Code Explanation For Lal^Ferm Fresh Bakers Yeast Liquid Cream-2023-03-28.pdf 3/28/2023 3/27/2026
Label Sample Lallemand Inc. NotApplicable_LabelSample.pdf 10/11/2023 10/10/2024
Nutrition Lallemand Inc. Nutrition.pdf 8/22/2022 8/21/2025
Safety Data Sheet (SDS) Lallemand Inc. SDS - Lallemand Baking North America - LalFerm Fresh Bakers Yeast Liquid-Crumbled-Compressed-2021-03.pdf 3/11/2022 3/10/2024
Suitability Requirements Lallemand Inc. Suitability Requirements.pdf 9/19/2022 9/18/2025
Ingredient Statement Lallemand Inc. TDS - Lallemand Baking North America -Lal^Ferm Fresh Bakers Yeast Liquid Cream in Tanker-2022-10-28.pdf 10/28/2022 10/28/2023
Product Specification Sheet Lallemand Inc. TDS - Lallemand Baking North America -Lal^Ferm Fresh Bakers Yeast Liquid Cream in Tanker-2022-10-28.pdf 10/28/2022 10/27/2025
Shelf Life Lallemand Inc. TDS - Lallemand Baking North America -Lal^Ferm Fresh Bakers Yeast Liquid Cream in Tanker-2022-10-28.pdf 10/28/2022 10/27/2025
No Animal Ingredient Statement Lallemand Inc. TDS - Lallemand Baking North America -Lal^Ferm Fresh Bakers Yeast Liquid Cream in Tanker-28October2022.pdf 7/10/2023 7/9/2024