Item
Lallevain sourdough (2606-05)
Wheat sourdough powder, instant dry yeast, inactive
yeast, lactic and acetic acids, ascorbic acid*, enzymes.
Bread
Attributes
- Ingredient declaration
Locations
Location name | Address |
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Lallemand Mexico | Carretera Puente Grande - Las Animas S/N Nave 4B, Col. La VIctoria Cuautitlán, Estado de México C.P. 54834 MEX |
Documents
Type | Location | File name | Effective | Expiration |
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