Item

Lallevain sourdough (2606-05)

Wheat sourdough powder, instant dry yeast, inactive yeast, lactic and acetic acids, ascorbic acid*, enzymes.
Bread
Attributes
  • Ingredient declaration
Locations
Location name Address
Lallemand Mexico Carretera Puente Grande - Las Animas S/N Nave 4B, Col. La VIctoria Cuautitlán, Estado de México C.P. 54834 MEX
Documents
Type Location File name Effective Expiration