Item
LAND BLUE CRB 1-2IN FOR DRY 50 LB 1/CS (1006667)
Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Almena | 1052 Sixth St Almena, WI 54805 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Saputo Cheese USA - Almena | 1006667_100834_N-0335A-CRUMBLE 28g.pdf | 12/20/2023 | 12/19/2026 |
| Label Sample | Saputo Cheese USA - Almena | 1006667_Label.pdf | 1/6/2025 | 1/6/2026 |
| HACCP Process Flow Diagram | Saputo Cheese USA - Almena | AL Blue Gorg 25-50LB CRMBL JUN 21.pdf | 8/16/2023 | 8/15/2025 |
| Allergens | Saputo Cheese USA - Almena | Allergens.pdf | 7/23/2024 | 7/23/2026 |
| Country of Origin | Saputo Cheese USA - Almena | Country of Origin.pdf | 1/24/2024 | 1/23/2027 |
| Gluten | Saputo Cheese USA - Almena | Gluten_LOL_1006667_2.11.2025.pdf | 2/11/2025 | 2/11/2027 |
| Item Questionnaire | Saputo Cheese USA - Almena | Item Questionnaire.pdf | 5/24/2024 | 5/24/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Saputo Cheese USA - Almena | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/25/2024 | 7/25/2027 |
| Nutrition | Saputo Cheese USA - Almena | Nutrition.pdf | 3/19/2024 | 3/19/2027 |
| Suitability Requirements | Saputo Cheese USA - Almena | Suitability Requirements.pdf | 10/17/2024 | 10/17/2027 |
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Documents Up to Date
- 39 locations
- 239 items
- 5 documents