Item

Large Apple Fritter Dough (15541)

Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), donut base [enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dextrose, soybean oil, salt, leavening (sodium acid pyrophosphate, baking soda), beta carotene (color), eggs, enzyme, mono-and diglycerides, nonfat milk, sodium stearoyl lactylate, soy flour, whey], water, apples (with sodium sulfite), sugar, glucose syrup, apple filling [water, apples prepared with sodium sulfite, sugar, food starch-unmodified, xanthan gum, locust bean gum, guar gum, potassium sorbate, malic acid, citric acid, cinnamon, nutmeg], yeast, food starch-modified, contains less than 2% of: cinnamon, DATEM, dextrose, soybean oil, ascorbic acid, enzyme, eggs, soy lecithin, whey, wheat starch, natural & artificial flavor, malic acid, xanthan gum, locust bean gum, guar gum, nutmeg, citric acid, potassium sorbate (preservative). Contains: wheat, milk, soy, and egg.
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location File name Effective Expiration
Allergens Baker Boy 15541 Allergen.pdf 8/8/2024 8/8/2026
Ingredient Statement Baker Boy 15541 Nutritional.pdf 6/4/2024 6/4/2025
Product Specification Sheet Baker Boy 15541.pdf 5/31/2024 5/31/2027
Item Questionnaire Baker Boy 15541_Item Questionnaire.pdf 8/1/2024 8/1/2027
Nutrition Baker Boy 15541_Nutrition.pdf 6/3/2024 6/3/2027
Lot Code Baker Boy Baker Boy Lot Code Explanation.docx 5/31/2024 5/31/2027
Country of Origin Baker Boy Country of Origin.pdf 6/6/2024 6/6/2027
HACCP Process Flow Diagram Baker Boy HACCP Flow_Frozen Dough Products.pdf 5/30/2024 5/30/2026
California Prop. 65 Baker Boy Prop 65 Statement.pdf 6/3/2024 6/3/2026
Suitability Requirements Baker Boy Suitability Requirements.pdf 7/29/2024 7/29/2027