Item
Large Banana Nut Muffin Muffin 6 Pk (81965)
Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Banana Puree, Dried Eggs, Walnuts, Modified Food Starch, Whey, Natural Flavor, Wheat Gluten, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Dicalcium Phosphate, Cornstarch, Artificial Flavor, Citric Acid, Asorbic Acid, Soy Flour.
Baked Good
Locations
Location name | Address |
---|---|
Talerico Martin Wholesale Bakery | 7320 W. 63rd St. summit, IL 60501 |
Talerico-Martin Wholesale Bakery | 7320 W 63rd ST. Chicago, IL 60501 |
Documents
Type | Location |
---|---|
Product Specification Sheet | Talerico-Martin Wholesale Bakery |
Allergens | Talerico Martin Wholesale Bakery |
California Prop. 65 | Talerico Martin Wholesale Bakery |
California Prop. 65 | Talerico-Martin Wholesale Bakery |
GMO | Talerico Martin Wholesale Bakery |
GMO | Talerico-Martin Wholesale Bakery |
HACCP Process Flow Diagram | Talerico Martin Wholesale Bakery |
HACCP Process Flow Diagram | Talerico-Martin Wholesale Bakery |
Lot Code | Talerico-Martin Wholesale Bakery |
Nutrition | Talerico Martin Wholesale Bakery |
Nutrition | Talerico-Martin Wholesale Bakery |
Pesticide | Talerico-Martin Wholesale Bakery |
Shelf Life | Talerico Martin Wholesale Bakery |
Shelf Life | Talerico-Martin Wholesale Bakery |
Suitability Requirements | Talerico Martin Wholesale Bakery |
Label Sample | Talerico-Martin Wholesale Bakery |
Lot Code | Talerico Martin Wholesale Bakery |
Pesticide | Talerico Martin Wholesale Bakery |